Get ready to transform your dinner table with the most irresistible sweet potato casserole that will have everyone begging for seconds! This American classic combines the creamy, velvety texture of mashed sweet potatoes with a crunchy, buttery pecan streusel topping that's guaranteed to make your taste buds dance. Whether you're looking for the perfect holiday side dish or a comforting weeknight treat, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup flour
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, 1/4 cup brown sugar, milk, eggs, and vanilla extract. Mix thoroughly until smooth and well-blended.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- In a separate bowl, prepare the streusel topping by combining the remaining 1/4 cup brown sugar, chopped pecans, flour, and melted butter. Mix until the ingredients form a crumbly texture.
- Sprinkle the streusel topping evenly over the sweet potato base, ensuring complete coverage.
- Place the casserole in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the edges are slightly crispy.
- Remove from the oven and let the casserole cool for 10-15 minutes before serving to allow the topping to set and the flavors to meld.
- Serve warm as a delightful side dish or dessert, garnishing with additional pecans if desired.
Tips
- Choose the Right Sweet Potatoes: Use fresh, organic sweet potatoes for the best flavor and texture. Opt for varieties like Garnet or Jewel for a rich, smooth mash.
- Prevent a Soggy Topping: Make sure your streusel mixture is crumbly and not too wet. The key is to mix the ingredients until they just come together.
- Ensure Even Baking: Spread the sweet potato base and streusel topping evenly in the baking dish to guarantee consistent cooking and a perfect golden-brown finish.
- Make Ahead Friendly: You can prepare the casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Customize Your Topping: Feel free to swap pecans for walnuts or add a sprinkle of cinnamon to the streusel for extra warmth and flavor.
- Let it Rest: Allowing the casserole to cool for 10-15 minutes after baking helps the topping set and makes serving much easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
