Imagine starting your day with a breakfast so delicious and nutritious that it feels like a gourmet restaurant experience right in your own kitchen. Our Strawberries and Cream Breakfast Quinoa is not just a meal, it's a morning revolution that combines protein-packed quinoa, luscious strawberries, and creamy almond butter into a single, irresistible bowl of pure morning bliss. Forget boring breakfasts – this recipe will elevate your morning routine and leave you feeling energized, satisfied, and ready to conquer the day!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup quinoa
- 2 cups almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons almond butter
Instructions
- Rinse the quinoa thoroughly in a fine-mesh strainer under cold running water to remove any bitter coating and ensure clean grains.
- In a medium saucepan, combine the rinsed quinoa and almond milk. Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for approximately 15 minutes. The quinoa is done when it has absorbed most of the liquid and the grains have become translucent with a small white spiral visible.
- Remove the quinoa from heat and let it sit, covered, for an additional 5 minutes to allow for complete absorption of remaining liquid and fluffing of grains.
- Stir in the maple syrup and vanilla extract, mixing gently to distribute the flavors evenly throughout the quinoa.
- Divide the quinoa between two serving bowls, creating a creamy base for the toppings.
- Top each bowl with freshly sliced strawberries, arranging them artfully across the surface of the quinoa.
- Drizzle almond butter over the strawberries and quinoa, creating a beautiful and nutritious breakfast presentation.
- Serve immediately while the quinoa is still warm, allowing the almond butter to slightly melt and create a rich, creamy texture.
Tips
- Always rinse quinoa thoroughly to remove its natural coating (saponin) which can taste bitter.
- Use a tight-fitting lid when cooking to ensure even steam distribution and perfectly fluffy quinoa.
- For extra creaminess, you can substitute part of the almond milk with coconut milk.
- Choose ripe, sweet strawberries for the best flavor profile.
- If you prefer a warmer presentation, you can briefly warm the almond butter before drizzling.
- For added protein, consider sprinkling chopped nuts or chia seeds on top.
- This recipe is naturally gluten-free and can be easily made vegan with plant-based ingredients.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 0mg
