Imagine biting into the most decadent breakfast creation that transforms an ordinary morning into a gourmet experience: the Strawberry and Cream Stuffed Croissant French Toast! This isn't just another breakfast recipe - it's a culinary masterpiece that combines the flaky, buttery goodness of croissants with the luxurious blend of cream cheese and fresh strawberries. Perfect for weekend brunches, special occasions, or when you want to treat yourself to something extraordinary, this recipe will elevate your breakfast game and make your taste buds dance with pure delight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 croissants
- 1 cup strawberries, sliced
- 1/2 cup cream cheese, softened
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- Butter for cooking
Instructions
- Slice croissants horizontally, creating a pocket for stuffing without cutting completely through.
- In a medium bowl, mix softened cream cheese with half of the sliced strawberries, creating a smooth, fruity filling.
- Carefully spread the cream cheese and strawberry mixture inside each croissant pocket, ensuring even distribution.
- In a separate large mixing bowl, whisk together eggs, milk, vanilla extract, and 2 tablespoons of powdered sugar until well combined.
- Preheat a large non-stick skillet or griddle over medium heat, adding a pat of butter to coat the surface.
- Dip each stuffed croissant into the egg mixture, allowing it to soak for 15-20 seconds on each side to absorb the batter.
- Place the soaked croissants onto the heated, buttered skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked French toast to serving plates, and dust with remaining powdered sugar.
- Garnish with remaining fresh strawberry slices on top and around the plate.
- Serve immediately while warm, optionally with maple syrup or additional whipped cream if desired.
Tips
- Choose high-quality, fresh croissants: The base of this recipe depends on soft, buttery croissants. Try to get them from a local bakery for the best results.
- Ensure cream cheese is at room temperature: Softened cream cheese mixes more smoothly and creates a more uniform filling.
- Don't oversoak the croissants: A quick 15-20 second dip on each side is enough to absorb the egg mixture without making the croissants soggy.
- Use medium heat: This ensures even cooking and prevents burning while creating a beautiful golden-brown exterior.
- Work in batches if needed: Don't overcrowd the skillet to maintain proper cooking temperature and achieve crispy edges.
- For extra indulgence, consider adding a splash of Grand Marnier or orange liqueur to the egg mixture for a sophisticated twist.
- Fresh strawberries are key: Choose ripe, sweet strawberries for the most vibrant flavor and best presentation.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 15g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 250mg
