Imagine biting into a perfectly golden, buttery scone bursting with juicy strawberries and creamy white chocolate chips - a combination so irresistible, it'll make your taste buds dance with delight! These British-inspired scones are not just a pastry; they're a morning luxury that transforms an ordinary breakfast into an extraordinary culinary experience. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality scones right from your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 10 scones
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup chopped strawberries
- ½ cup white chocolate chips
- 1 large egg
- ½ cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, ensuring the surface is evenly covered.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Gently fold in the chopped strawberries and white chocolate chips, being careful not to crush the strawberries and distributing them evenly throughout the mixture.
- In a separate small bowl, whisk together the large egg and heavy cream until fully combined.
- Create a well in the center of the dry ingredients and pour in the egg and cream mixture. Stir gently with a fork until the dough just comes together, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat it into a circular shape approximately 1-inch thick.
- Using a sharp knife, cut the dough into 10 equal wedges, similar to slicing a pizza.
- Carefully transfer the scone wedges to the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
- Optional: Brush the top of each scone with a little additional heavy cream to promote golden browning.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra touch, you can drizzle melted white chocolate over the cooled scones or dust with powdered sugar.
Tips
- Keep your butter COLD - this is crucial for achieving those flaky, tender layers that make scones spectacular.
- Don't overwork the dough - mix just until ingredients are combined to prevent tough scones.
- Use fresh, ripe strawberries for the most vibrant flavor and color.
- For extra richness, use high-quality white chocolate chips.
- If the dough feels too sticky, dust your hands and work surface with a little extra flour.
- Allow scones to cool slightly before serving to let the texture set perfectly.
- These scones are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
