Imagine a dressing so vibrant and tantalizing that it turns an ordinary salad into a gourmet masterpiece. Our Strawberry Balsamic Vinaigrette is not just a condiment—it's a culinary revelation that marries the sweet juiciness of fresh strawberries with the rich, complex depth of balsamic vinegar. This homemade dressing will elevate your salads from mundane to magnificent, surprising your taste buds with every delectable drizzle.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup strawberries, hulled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and hull the fresh strawberries, removing the green leafy tops and any white core.
- Place the strawberries in a blender or food processor, ensuring they are clean and dry.
- Add the balsamic vinegar to the strawberries, which will help break down the fruit and create a smooth base for the vinaigrette.
- Pour in the olive oil, which will help emulsify the dressing and provide a rich, smooth texture.
- Drizzle the honey into the mixture to balance the tartness of the vinegar and add a subtle sweetness.
- Season with a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
- Blend the ingredients on high speed for 30-45 seconds until the mixture is completely smooth and well combined.
- Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated.
- Taste the vinaigrette and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid.
- Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to meld together.
- Shake well before each use and store in the refrigerator for up to 5-7 days.
Tips
- Choose ripe, in-season strawberries for maximum flavor intensity and natural sweetness.
- Use high-quality balsamic vinegar for a more sophisticated taste profile.
- For a smoother consistency, strain the dressing through a fine-mesh sieve to remove strawberry seeds.
- Experiment with adding a small amount of Dijon mustard for extra complexity.
- If the dressing is too thick, thin it out with a little water or additional olive oil.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Always taste and adjust seasonings before serving to ensure perfect balance.
Nutrition Facts
Calories: 39kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
