Are you craving a mouthwatering dessert that's not only incredibly delicious but also aligns with your health-conscious lifestyle? Look no further! This Paleo and Vegan Strawberry Blueberry Cobbler is about to revolutionize your dessert game. Imagine a warm, bubbling dish packed with juicy berries and a perfectly crisp, golden-brown topping that will make you forget you're eating something nutritious. Whether you're a wellness warrior or simply someone who loves a good treat, this recipe is your ticket to dessert paradise!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Paleo, Vegan
Serves: 6 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1/4 cup maple syrup
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup almond milk
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center for even baking.
- In a medium mixing bowl, gently combine sliced strawberries and blueberries. Drizzle 2 tablespoons of maple syrup over the mixed berries and toss carefully to coat evenly.
- Transfer the berry mixture to a 9-inch baking dish, spreading them out in an even layer. Set aside while preparing the cobbler topping.
- In a separate large mixing bowl, whisk together almond flour, coconut flour, cinnamon, and salt until well combined.
- Add melted coconut oil, remaining maple syrup, and almond milk to the dry ingredients. Mix thoroughly until a crumbly dough forms.
- Using your hands or a large spoon, crumble the dough over the berry mixture, ensuring an uneven, rustic-style topping that covers most of the fruit.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the fruit begins to bubble around the edges.
- Remove from the oven and let the cobbler cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with dairy-free vanilla ice cream or coconut whipped cream for added indulgence.
Tips
- Fruit Selection: Choose ripe, fresh berries for the most intense flavor. If using frozen berries, thaw and drain excess liquid to prevent a soggy bottom.
- Flour Consistency: Ensure your almond and coconut flour are well-whisked to avoid clumps in the topping.
- Even Baking: Use a light-colored baking dish to prevent over-browning and achieve that perfect golden crust.
- Topping Technique: For a rustic look, deliberately create uneven chunks of topping - this adds visual appeal and textural contrast.
- Cooling is Crucial: Resist the temptation to dive in immediately! Letting the cobbler rest allows the filling to set and intensifies the flavors.
- Serving Suggestion: Elevate your dessert with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for extra indulgence.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 6g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 0mg
