Get ready to transform your kitchen into a strawberry paradise with this mouthwatering Strawberry Bread that's about to become your new obsession! Imagine a perfectly moist, tender loaf bursting with fresh strawberry flavor, topped with a luxurious cream cheese glaze that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping treat that's guaranteed to impress everyone from family to Instagram followers. Prepare to fall in love with the most irresistible bread you've ever tasted!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup mashed strawberries
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then line with parchment paper for easy removal.
- In a large mixing bowl, combine all-purpose flour, sugar, baking soda, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate bowl, mix melted butter, eggs, mashed strawberries, and vanilla extract. Stir until all wet ingredients are well combined and smooth.
- Gradually pour the wet ingredient mixture into the dry ingredients. Fold gently with a spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 55-60 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until creamy.
- Stir in finely chopped fresh strawberries into the cream cheese glaze.
- Once the bread is completely cool, drizzle or spread the strawberry cream cheese glaze over the top.
- Let the glaze set for 10-15 minutes before slicing and serving. Store any remaining bread in an airtight container in the refrigerator.
Tips
- Strawberry Selection: Use ripe, sweet strawberries for the most intense flavor. If they're slightly overripe, even better!
- Mixing Magic: When combining wet and dry ingredients, use a gentle folding technique. Overmixing can lead to a tough, dense bread.
- Moisture is Key: The mashed strawberries help keep the bread incredibly moist, so don't skip this step.
- Glaze Game: Ensure cream cheese is at room temperature for a smooth, lump-free glaze.
- Baking Precision: Every oven is different, so start checking your bread at around 50 minutes. The toothpick test is your best friend for perfect doneness.
- Storage Hack: To keep the bread fresh, wrap it tightly in plastic wrap or store in an airtight container in the refrigerator for up to 5 days.
- Make It Your Own: Feel free to add a sprinkle of chopped nuts or a dash of cinnamon to customize the recipe to your taste!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 70mg
