If you think you’ve tried every dessert under the sun, think again! Get ready to indulge in the ultimate sweet treat that combines the creamy goodness of cheesecake with the crispy delight of egg rolls: Strawberry Cheesecake Egg Rolls! This innovative dessert is not only a feast for the eyes but also a burst of flavor with every bite. Perfect for parties, gatherings, or just a sweet escape at home, these egg rolls are sure to impress your family and friends. Are you ready to roll into a world of deliciousness? Let’s dive into this easy-to-follow recipe that will have everyone begging for more!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 egg rolls
Ingredients
- 1 cup strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Begin by preparing your ingredients. Wash the strawberries thoroughly, remove the stems, and chop them into small pieces. Set them aside in a bowl.
- In a separate mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, blend the ingredients together until the mixture is smooth and creamy.
- Gently fold the chopped strawberries into the cream cheese mixture, ensuring that they are evenly distributed throughout. This will create your strawberry cheesecake filling.
- Take an egg roll wrapper and lay it on a clean, flat surface with one corner pointing towards you, forming a diamond shape. Spoon about 2 tablespoons of the strawberry cheesecake filling onto the center of the wrapper.
- To wrap the egg roll, fold the bottom corner over the filling, then fold in the sides, and roll it up tightly towards the top corner. Seal the edge with a little water to ensure it stays closed. Repeat this process with the remaining wrappers and filling.
- In a deep frying pan or pot, heat oil over medium-high heat. You will need enough oil to submerge the egg rolls, about 2-3 inches deep.
- Once the oil is hot (around 350°F or 175°C), carefully place a few egg rolls into the oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Once all the egg rolls are fried, dust them with powdered sugar for an extra touch of sweetness.
- Serve the strawberry cheesecake egg rolls warm, optionally with a side of chocolate or strawberry sauce for dipping. Enjoy your delicious treat!
Tips
- Choose Ripe Strawberries: For the best flavor, use ripe strawberries that are sweet and juicy. This will elevate the taste of your cheesecake filling.
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth, lump-free filling.
- Don’t Overfill: When filling the egg roll wrappers, avoid overfilling them. About 2 tablespoons of the filling is perfect, as it allows for easier wrapping and prevents bursting during frying.
- Seal Well: Use water to seal the edges of the egg rolls tightly. This will help keep the filling inside while frying.
- Monitor Oil Temperature: Keep an eye on the oil temperature to ensure it stays around 350°F (175°C). If it’s too hot, the egg rolls may burn on the outside while remaining uncooked inside.
- Fry in Batches: Fry a few egg rolls at a time to avoid overcrowding the pan. This helps maintain the oil temperature and ensures even cooking.
- Dust with Powdered Sugar: For an extra touch of sweetness and a beautiful presentation, don’t forget to dust your fried egg rolls with powdered sugar before serving.
- Serve Warm: These egg rolls are best enjoyed warm, so serve them immediately after frying, paired with a delicious dipping sauce for an extra treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
