Imagine a dessert so creamy, so luscious, and so effortlessly delicious that it requires zero oven time! This No-Bake Strawberry Cheesecake Pie is your ticket to dessert paradise, combining the rich, velvety texture of cheesecake with the bright, fresh sweetness of ripe strawberries. Perfect for summer gatherings, last-minute dessert cravings, or when you want to impress without spending hours in the kitchen, this recipe is about to become your new secret weapon in the world of irresistible sweets.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze (optional)
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for about 30 minutes to ensure smooth mixing.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a uniform mixture.
- Stir in vanilla extract and mix until evenly distributed throughout the cream cheese mixture.
- Gently fold in the whipped topping using a spatula, creating a light and fluffy cheesecake filling. Be careful not to deflate the whipped cream.
- Carefully spread the cheesecake mixture evenly into the pre-made graham cracker crust, using a spatula to smooth the top.
- Arrange fresh sliced strawberries in an attractive pattern over the cheesecake filling, covering the entire surface.
- If desired, drizzle strawberry glaze over the arranged strawberries for additional shine and sweetness.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours to allow the filling to set and flavors to meld together.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly, making it easier to slice.
- Cut into 8 equal slices and serve chilled, garnishing with additional fresh strawberries if desired.
Tips
- Temperature Matters: Ensure cream cheese is truly at room temperature for the smoothest, lump-free filling.
- Whip with Care: When folding in whipped topping, use a gentle hand to maintain the light, airy texture.
- Strawberry Selection: Choose ripe, firm strawberries for the best flavor and most attractive presentation.
- Chill Time is Crucial: Don't rush the refrigeration - those 2-3 hours help the filling set perfectly.
- Glaze Option: The strawberry glaze is optional but adds a professional, glossy finish.
- Make Ahead Friendly: This pie can be prepared a day in advance, making it perfect for entertaining.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving for the ideal slice.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
