Imagine waking up to a breakfast so irresistible that it feels like dessert disguised as a morning meal. Our Strawberry Cheesecake Stuffed French Toast is not just a recipe—it's a culinary love affair that transforms ordinary bread into a creamy, fruity, and utterly luxurious experience. Whether you're looking to impress your weekend guests or treat yourself to a spectacular breakfast, this dish promises to elevate your morning from mundane to magnificent in just 35 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of thick bread
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- In a medium mixing bowl, combine cream cheese and powdered sugar. Mix thoroughly until smooth and creamy using a hand mixer or whisk.
- Wash and slice fresh strawberries into thin, uniform pieces. Set aside a few slices for garnishing.
- Gently fold the majority of the sliced strawberries into the cream cheese mixture, creating a strawberry cheesecake filling.
- Take each slice of thick bread and carefully cut a pocket into the center, being careful not to slice completely through.
- Generously stuff each bread pocket with the strawberry cheesecake filling, ensuring even distribution.
- In a separate shallow bowl, whisk together eggs, milk, and vanilla extract until well combined.
- Preheat a large skillet or griddle over medium heat. Add a pat of butter to coat the cooking surface.
- Dip each stuffed bread slice into the egg mixture, ensuring both sides are evenly coated.
- Place the coated bread onto the heated, buttered skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer cooked French toast to serving plates. Garnish with reserved fresh strawberry slices.
- Drizzle warm maple syrup over the French toast just before serving.
- Serve immediately while warm and enjoy the decadent strawberry cheesecake-inspired breakfast.
Tips
- Bread Selection: Choose thick, sturdy bread like brioche or Texas toast to create the perfect pocket for stuffing and prevent soggy results.
- Cream Cheese Consistency: Ensure your cream cheese is at room temperature for smooth, lump-free mixing with powdered sugar.
- Stuffing Technique: Use a sharp knife and gentle hand when creating the bread pocket to avoid tearing.
- Even Cooking: Maintain medium heat to achieve a golden-brown exterior without burning.
- Serving Suggestion: For an extra touch of elegance, dust with powdered sugar or add a dollop of whipped cream before serving.
- Make-Ahead Tip: Prepare the cream cheese filling the night before to save time in the morning.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
