Imagine a salad so vibrant and delicious that it transforms your ordinary meal into a culinary masterpiece. The Strawberry Feta Salad with Balsamic Vinaigrette is not just a dish—it's a refreshing explosion of flavors that combines sweet, tangy, and savory elements in one stunning plate. Perfect for hot summer days, health-conscious foodies, and anyone looking to elevate their salad game, this recipe promises to be your new go-to crowd-pleaser that takes just minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 2 cups fresh strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- 1/4 cup sliced almonds
Instructions
- Wash the mixed greens thoroughly under cool running water. Pat dry completely using a clean kitchen towel or salad spinner to remove excess moisture.
- Rinse fresh strawberries and carefully slice them into thin, uniform pieces. For best presentation, slice strawberries from top to bottom to create elegant, even slices.
- In a large salad bowl, spread the mixed greens as a base layer, creating an even, fluffy foundation for the salad.
- Gently scatter the sliced strawberries across the mixed greens, distributing them evenly to ensure each serving gets a good amount of fruit.
- Sprinkle the crumbled feta cheese over the greens and strawberries, allowing small chunks to be distributed throughout the salad.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and add a pleasant crunch.
- Drizzle the balsamic vinaigrette evenly over the salad, using a light hand to avoid oversaturating the greens.
- Garnish the top of the salad with the toasted almond slices for added texture and visual appeal.
- Serve immediately to maintain the freshness of the greens and the crispness of the almonds.
Tips
- Always use fresh, crisp mixed greens and pat them completely dry to prevent a soggy salad.
- For the best flavor, toast almonds just before serving to maintain their crunch and enhance their nutty taste.
- Choose ripe, in-season strawberries for maximum sweetness and visual appeal.
- Use high-quality balsamic vinaigrette or make your own for a more personalized touch.
- Serve the salad immediately after dressing to keep the greens fresh and prevent wilting.
- For a protein boost, consider adding grilled chicken or shrimp to make it a complete meal.
- Experiment with different nut varieties like walnuts or pecans for varied texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 15mg
