Get ready to transform your ordinary cupcake experience into an extraordinary flavor explosion! These Strawberry Jell-O Poke Cupcakes are not just a dessert; they're a delightful culinary adventure that combines the soft, tender texture of vanilla cake with the vibrant, fruity burst of strawberry Jell-O. Perfect for summer parties, family gatherings, or when you simply want to treat yourself to something spectacularly delicious, these cupcakes will have everyone asking for your secret recipe.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 box of strawberry Jell-O
- 1 cup boiling water
- 1 cup whipped cream (for topping)
- Fresh strawberries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and 1 cup of water. Mix using an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- Carefully fill each cupcake liner about 2/3 full with the cake batter to allow room for rising during baking.
- Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use the handle of a wooden spoon or a fork to poke several holes across the top of each cupcake, ensuring the holes are evenly distributed.
- In a separate bowl, dissolve the strawberry Jell-O in 1 cup of boiling water, stirring until completely dissolved.
- Slowly pour the warm Jell-O mixture over the cupcakes, making sure it seeps into the holes, creating a vibrant strawberry filling.
- Refrigerate the cupcakes for at least 1 hour to allow the Jell-O to set completely.
- Before serving, top each cupcake with a generous dollop of whipped cream.
- Garnish with fresh sliced strawberries on top of the whipped cream for an extra decorative touch.
- Serve chilled and enjoy your colorful Strawberry Jell-O Poke Cupcakes!
Tips
- Ensure your cupcakes are completely cooled before poking holes and adding Jell-O to prevent soggy bottoms.
- Use a wooden spoon handle or the back of a thin utensil to create even, consistent holes throughout the cupcake.
- Pour the Jell-O mixture slowly and carefully to allow it to evenly distribute and soak into the cupcake.
- For an extra flavor boost, you can add a teaspoon of vanilla extract to the cake mix.
- Refrigerate the cupcakes for at least an hour to allow the Jell-O to set properly, creating a moist and vibrant dessert.
- Use fresh, ripe strawberries for garnishing to enhance both the visual appeal and flavor of your cupcakes.
- If you want a more intense strawberry flavor, you can add a few drops of strawberry extract to the cake batter.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 45mg
