Imagine a dessert that's not just a treat for your taste buds, but a feast for your eyes! This Strawberry Jello Fruit Salad is the ultimate summer sensation that will transform your ordinary dessert table into a vibrant, delicious masterpiece. Bursting with fresh fruits, silky smooth jello, and a cloud of whipped cream, this recipe is about to become your new go-to crowd-pleaser that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package strawberry jello
- 2 cups boiling water
- 2 cups mixed fruit (strawberries, bananas, blueberries)
- 1 cup whipped cream
Instructions
- Begin by gathering all the ingredients: 1 package of strawberry jello, 2 cups of boiling water, 2 cups of mixed fruit (strawberries, bananas, blueberries), and 1 cup of whipped cream.
- In a large mixing bowl, pour the 2 cups of boiling water over the package of strawberry jello. Stir the mixture well until the jello powder is completely dissolved.
- Once the jello is dissolved, allow it to cool for a few minutes at room temperature. Do not let it set yet; it should still be liquid.
- While the jello is cooling, prepare the mixed fruit. Wash the strawberries and blueberries thoroughly. Slice the strawberries and bananas into bite-sized pieces.
- After the jello has cooled slightly, add the prepared mixed fruit into the bowl with the jello. Gently stir to combine, ensuring that the fruit is evenly distributed throughout the mixture.
- Pour the jello and fruit mixture into a serving dish or individual cups. Make sure to leave some space at the top of the dish, as the jello will expand slightly as it sets.
- Refrigerate the jello fruit salad for at least 2-4 hours, or until it is fully set. This allows the flavors to meld and the jello to firm up.
- Once the jello has set, remove it from the refrigerator. Before serving, top each portion with a generous dollop of whipped cream for added flavor and creaminess.
- Serve the strawberry jello fruit salad chilled, and enjoy this refreshing and colorful dessert with family and friends!
Tips
- Fruit Selection: Choose ripe, fresh fruits that are at peak sweetness. For the best texture, cut fruits into uniform bite-sized pieces.
- Temperature Matters: Let the jello cool slightly before adding fruits to prevent them from sinking to the bottom.
- Whipped Cream Hack: For extra stability, use stabilized whipped cream or fold in a little cream cheese to keep the topping firm.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for parties and gatherings.
- Presentation Tip: Use clear glass dishes to showcase the beautiful layers and colorful fruits.
- Variation Ideas: Experiment with different jello flavors or add a sprinkle of mint leaves for an extra fresh touch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
