Get ready to experience a dessert that's not just a treat, but a culinary masterpiece that combines the tangy zest of key lime, the creamy richness of cheesecake, and the sweet burst of fresh strawberries. This Strawberry Key Lime Cheesecake Trifle isn't just a dessert; it's a show-stopping, jaw-dropping experience that will have your guests begging for the recipe. Perfect for summer gatherings, elegant dinner parties, or when you simply want to indulge in a dessert that looks as incredible as it tastes!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cream cheese
- 1/2 cup sugar
- 1/4 cup key lime juice
- 1 cup heavy whipping cream
- 1 cup strawberries, sliced
- 1 package graham cracker crumbs
- 2 tablespoons butter, melted
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy, using an electric mixer on medium speed for approximately 2-3 minutes.
- Gradually add key lime juice to the cream cheese mixture, mixing continuously until fully incorporated and the mixture is light and fluffy.
- In a separate clean bowl, whip heavy cream until stiff peaks form, using an electric mixer on high speed for about 3-4 minutes.
- Gently fold the whipped cream into the key lime cream cheese mixture, being careful not to deflate the whipped cream. Mix until just combined.
- Melt butter and mix with graham cracker crumbs in a small bowl until the crumbs are evenly coated and slightly moistened.
- Wash and slice fresh strawberries into thin, uniform pieces.
- In a clear glass trifle dish or individual serving glasses, begin layering by first adding a thin layer of graham cracker crumb mixture as the base.
- Carefully spoon the key lime cheesecake mixture over the graham cracker layer, spreading evenly.
- Add a layer of sliced strawberries on top of the cheesecake mixture.
- Repeat layering process until all ingredients are used, ending with a decorative layer of strawberries and a sprinkle of graham cracker crumbs on top.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and mixture to set.
- Serve chilled and enjoy your refreshing Strawberry Key Lime Cheesecake Trifle.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Whip with Precision: When whipping cream, use cold utensils and stop when stiff peaks form to avoid over-beating.
- Fold Gently: When combining whipped cream with cream cheese mixture, use a gentle folding technique to maintain airiness.
- Choose Fresh Strawberries: Select ripe, bright red strawberries for the most vibrant flavor and appearance.
- Chill Thoroughly: Refrigerate for at least 2 hours to allow flavors to meld and achieve the perfect set.
- Presentation is Key: Use a clear glass dish to showcase the beautiful layers of your trifle.
- Make Ahead: This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 28g
Protein: 5g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
