Imagine a dessert so light and dreamy, it feels like you're floating on a sweet, strawberry-infused cloud! This simple yet elegant Strawberry on a Cloud recipe is about to transform your ordinary dessert routine into an extraordinary culinary experience. With just a few fresh ingredients and minimal preparation time, you'll create a dessert that looks like it was crafted by a professional pastry chef, but can be whipped up in mere minutes. Get ready to impress your family and friends with this irresistible, melt-in-your-mouth treat that's perfect for summer gatherings, romantic dinners, or when you simply need a moment of pure indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 250g fresh strawberries
- 200ml whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash the fresh strawberries thoroughly under cold running water. Pat them dry with clean paper towels.
- Hull the strawberries by removing the green leafy top and stem. Slice the strawberries into thin, uniform pieces, approximately 1/4 inch thick.
- In a clean, chilled mixing bowl, pour the cold whipping cream. Add powdered sugar and vanilla extract.
- Using an electric mixer or whisk, beat the cream mixture on medium-high speed until stiff peaks form. The cream should be light, fluffy, and hold its shape when the whisk is lifted.
- Gently fold the sliced strawberries into the whipped cream, being careful not to deflate the cream's volume.
- Divide the strawberry cream mixture evenly into four serving glasses or dessert bowls, creating a soft, cloud-like appearance.
- Optional: Garnish with a few additional strawberry slices on top for visual appeal.
- Chill in the refrigerator for 10-15 minutes before serving to allow the flavors to meld and the dessert to set.
Tips
- Use Cold Equipment: Chill your mixing bowl and whisk/beaters before whipping cream for faster, more stable peaks.
- Fresh is Best: Choose ripe, vibrant strawberries for the most intense flavor and sweetest result.
- Whipping Cream Technique: Stop beating when stiff peaks form to avoid turning the cream into butter.
- Gentle Folding: Use a spatula and fold strawberries gently to maintain the cream's airy texture.
- Serving Suggestion: For an extra touch, serve in clear glasses to showcase the beautiful layers.
- Make Ahead: Prepare up to 2 hours in advance and keep refrigerated for convenience.
- Variation: Add a sprinkle of dark chocolate shavings or mint leaves for enhanced presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 35mg
