Get ready to transform your dessert game with these show-stopping Strawberry Shortcake Kabobs that are not just a treat, but a visual masterpiece perfect for Valentine's Day! Imagine juicy, ruby-red strawberries nestled next to pillowy cake cubes, drizzled with dreamy whipped cream – these kabobs are about to become your new obsession. Whether you're planning a romantic dinner, a galentine's celebration, or just want to impress your loved ones with a stunning dessert, these kabobs are your secret weapon to culinary romance.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound fresh strawberries
- 1 pound shortcake or pound cake
- 1 cup whipped cream
- 6 skewers
Instructions
- Wash the fresh strawberries thoroughly under cool running water and pat them dry with clean paper towels. Remove the green stems by carefully cutting them off with a sharp paring knife.
- Cut the shortcake or pound cake into uniform 1-inch cubes, ensuring each piece is roughly the same size for consistent assembly and presentation.
- Prepare your skewers by having them ready and clean. If using wooden skewers, consider soaking them in water for 10 minutes to prevent potential burning.
- Begin assembling the kabobs by alternating between strawberries and cake cubes. Typically, start with a cake cube, then add a whole strawberry, repeating until each skewer has 3-4 pieces of cake and 3-4 strawberries.
- Once all kabobs are assembled, place them on a serving platter or tray.
- Just before serving, drizzle or dollop whipped cream over the kabobs, allowing it to cascade slightly down the skewers for an elegant presentation.
- For an optional decorative touch, dust lightly with powdered sugar or garnish with mint leaves if desired.
- Serve immediately to ensure the freshness of the strawberries and the softness of the cake.
Tips
- Choose ripe, firm strawberries for the best flavor and presentation. Look for bright red berries without bruises or soft spots.
- If using wooden skewers, always soak them in water for 10-15 minutes before assembly to prevent burning or splintering.
- For a more uniform look, use a ruler or measuring tool when cutting cake cubes to ensure consistent sizing.
- Assemble kabobs just before serving to maintain the cake's texture and prevent sogginess.
- For an extra special touch, consider using flavored whipped cream like vanilla bean or adding a light dusting of powdered sugar for visual appeal.
- Keep kabobs chilled until serving time to maintain the freshness of strawberries and prevent whipped cream from melting.
- For a gourmet twist, try using pound cake, angel food cake, or even homemade shortcake as your base.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
