Are you ready to elevate your breakfast game with a dish that looks as stunning as it tastes? Introducing the Strawberry Topped Puffy Pancake with Creamy Orange Filling—a delightful twist on the classic pancake that will have your taste buds singing! This fluffy, oven-baked pancake is not only a feast for the eyes but also a burst of flavors, featuring sweet strawberries and a luscious orange-infused cream cheese filling. Perfect for a weekend brunch or a special occasion, this recipe will leave your guests wondering how you pulled off such a culinary masterpiece. Get ready to impress and indulge in a breakfast experience like no other!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup unsalted butter
- 1 cup strawberries, sliced
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp orange zest
- Maple syrup for serving
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving the puffy texture of the pancake.
- In a mixing bowl, whisk together the 2 large eggs and 1 cup of milk until well combined. Make sure the mixture is smooth and frothy.
- In a separate bowl, combine 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tsp of vanilla extract, and 1/2 tsp of salt. Mix these dry ingredients thoroughly.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- In a medium saucepan, melt 1/4 cup of unsalted butter over low heat. Once melted, pour the butter into the batter and fold it in gently until incorporated.
- Prepare a large oven-safe skillet (preferably cast iron) by placing it in the preheated oven for about 5 minutes to heat up.
- Carefully remove the hot skillet from the oven, and pour the pancake batter into the skillet, spreading it evenly.
- Return the skillet to the oven and bake for 15-20 minutes, or until the pancake is puffed up and golden brown around the edges.
- While the pancake is baking, prepare the creamy orange filling. In a mixing bowl, combine 1/2 cup of cream cheese, 1/4 cup of powdered sugar, and 1/2 tsp of orange zest. Beat with an electric mixer until smooth and creamy.
- Once the pancake is done baking, remove it from the oven and let it cool for a minute. It will deflate slightly as it cools.
- Slice the pancake into quarters and serve each piece topped with sliced strawberries and a generous dollop of the creamy orange filling.
- Drizzle with maple syrup before serving for an extra touch of sweetness. Enjoy your delicious Strawberry Topped Puffy Pancake!
Tips
- Whisk it Good: For the fluffiest pancake, make sure to whisk the eggs and milk until the mixture is smooth and frothy. This adds air to the batter, giving it that puffy texture we all love!
- Don’t Overmix: When combining your wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine; overmixing can lead to a dense pancake.
- Preheat the Skillet: Heating your oven-safe skillet before adding the batter is crucial. This step helps create a crispy edge and ensures the pancake puffs up beautifully.
- Use Fresh Strawberries: For the best flavor and presentation, opt for ripe, fresh strawberries. Their natural sweetness pairs perfectly with the creamy orange filling.
- Serve Immediately: This pancake is best enjoyed fresh out of the oven. Serve it right away with the creamy filling and a drizzle of maple syrup for an unforgettable breakfast treat!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 23g
Saturated Fat: 13g
Cholesterol: 125mg
