Imagine biting into a succulent chicken breast, perfectly stuffed with creamy ricotta and vibrant spinach, all wrapped in crispy prosciutto that adds a delightful salty crunch. This Italian-inspired dish is not just a feast for the eyes but also a symphony of flavors that will transport your taste buds straight to the heart of Italy. Whether you're hosting a dinner party or simply looking to impress your family with a gourmet meal, this Stuffed Chicken Breast with Prosciutto is sure to be a showstopper. Ready to elevate your culinary game? Let’s dive into this mouthwatering recipe that’s easier to make than you might think!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices prosciutto
- 1 cup spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, carefully create a horizontal pocket in each chicken breast by cutting along the side, being careful not to cut completely through. This creates a butterfly-like cavity for stuffing.
- In a medium mixing bowl, combine chopped spinach, ricotta cheese, grated Parmesan, salt, and pepper. Mix thoroughly until well incorporated.
- Generously stuff each chicken breast pocket with the spinach and cheese mixture, ensuring even distribution.
- Carefully wrap each stuffed chicken breast with 2 slices of prosciutto, completely covering the exterior and sealing the stuffing inside.
- Season the exterior of the prosciutto-wrapped chicken with additional salt and freshly ground black pepper.
- Place the wrapped chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the prosciutto is slightly crisp.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Slice diagonally and serve hot, optionally garnishing with fresh herbs like basil or parsley.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality prosciutto. Fresh ingredients elevate the dish and make a noticeable difference in taste.
- Don’t Overstuff: While it may be tempting to pack the chicken breast full of the spinach and cheese mixture, be careful not to overstuff. This can cause the filling to spill out during cooking.
- Seal it Well: Ensure that the prosciutto wraps around the chicken tightly to keep the stuffing intact and to create a deliciously crispy exterior.
- Check for Doneness: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C). This ensures that it is fully cooked and safe to eat.
- Let it Rest: Allow the chicken to rest for about 5 minutes after baking. This helps the juices redistribute, making each bite tender and juicy.
- Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley not only adds a pop of color but also enhances the dish’s aroma and flavor.
- Pair it Right: Serve your stuffed chicken with a side of roasted vegetables or a light salad to complement the richness of the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 45g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 135mg
