Imagine waking up to a breakfast so decadent, so irresistibly delicious, that it transforms your ordinary morning into a culinary celebration! This Ham and Cheese Croissant Casserole is not just a meal—it's a symphony of flavors that will have your family rushing to the breakfast table. With golden, buttery croissants, savory ham, and melted cheese, this recipe turns simple ingredients into a gourmet experience that's both easy to prepare and impossible to resist.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large croissants
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Slice the croissants in half horizontally, creating a top and bottom layer. Arrange the bottom halves of the croissants in a single layer across the prepared baking dish.
- Evenly distribute the diced ham over the croissant bottoms, creating a uniform layer of meat across the base.
- Sprinkle the shredded cheese over the ham, ensuring an even coverage that will melt beautifully during baking.
- Place the top halves of the croissants over the cheese and ham layer, creating a sandwich-like structure.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined and smooth.
- Slowly pour the egg mixture over the croissant layers, making sure to saturate the bread evenly. Press down gently with a spatula to help the croissants absorb the liquid.
- Cover the baking dish with aluminum foil and let it sit for 10 minutes to allow the croissants to absorb the egg mixture.
- Remove the foil and place the dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes cutting and serving easier.
- Slice into portions and serve warm. Optional: Garnish with fresh chopped parsley or green onions for added color and flavor.
Tips
- Choose high-quality, fresh croissants for the best texture and flavor. Day-old croissants work wonderfully as they absorb the egg mixture more effectively.
- For extra richness, consider using a mix of cheeses like sharp cheddar and Swiss for a more complex flavor profile.
- Allow the casserole to rest after baking to help it set, making it easier to slice and serve.
- If you want to prepare ahead, you can assemble the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Customize your casserole by adding spinach, diced bell peppers, or swapping ham for bacon to keep things interesting.
- Ensure even egg mixture distribution by pouring slowly and gently pressing the croissants to help them absorb the liquid.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 220mg
