Get ready to elevate your snacking game with a delightful mix of flavors that will tantalize your taste buds! Our Sugar and Spice Nuts are the perfect blend of sweet and savory, making them an irresistible treat for any occasion. Whether you're hosting a gathering, looking for a healthy snack, or simply craving something crunchy, this easy-to-follow recipe will have you whipping up a batch in no time. With just a handful of ingredients and a mere 30 minutes of your time, you can create a mouthwatering snack that will leave everyone asking for seconds. Don’t miss out on this deliciously addictive recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 5 servings
Ingredients
- 3 cups mixed nuts
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Sugar and Spice Nuts cook evenly and develop a nice, toasty flavor.
- In a large mixing bowl, combine 3 cups of mixed nuts. You can use a variety of nuts such as almonds, walnuts, pecans, and cashews, depending on your preference.
- In a separate small bowl, mix together 1/3 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. This spice mixture will give your nuts a delicious flavor.
- Drizzle 1 tablespoon of olive oil over the mixed nuts in the large bowl. Toss the nuts gently to coat them evenly with the olive oil.
- Sprinkle the sugar and spice mixture over the coated nuts. Stir well to ensure that all the nuts are evenly coated with the sugar and spice mixture.
- Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
- Spread the coated nuts in a single layer on the prepared baking sheet. Make sure they are evenly spaced to allow for even roasting.
- Place the baking sheet in the preheated oven and bake for about 20 minutes. Stir the nuts halfway through the baking time to ensure they roast evenly and do not burn.
- Once the nuts are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet for about 5-10 minutes. They will continue to harden as they cool.
- Once cooled, transfer the Sugar and Spice Nuts to a serving bowl or an airtight container for storage. Enjoy your delicious snack!
Tips
- Choose Your Nuts Wisely: Feel free to mix and match your favorite nuts! Almonds, walnuts, pecans, and cashews all work beautifully together, so customize your blend to suit your taste.
- Experiment with Spices: While cinnamon and nutmeg are classic choices, consider adding a pinch of cayenne pepper for a spicy kick, or some vanilla extract for an extra layer of flavor.
- Watch the Baking Time: Keep a close eye on your nuts while they bake, as oven temperatures can vary. You want them golden brown and fragrant, but be careful not to let them burn.
- Cool for Crunch: Allow the nuts to cool completely on the baking sheet before transferring them to a container. This step is crucial for achieving that perfect crunchy texture!
- Storage Tips: Store your Sugar and Spice Nuts in an airtight container at room temperature for up to two weeks. They make for a great on-the-go snack or a thoughtful homemade gift!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 7g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
