Are you ready to elevate your snack game to a whole new level? Dive into the delightful world of the "Sugar and Spice Snack," a perfect blend of sweet and savory that will tantalize your taste buds and keep you coming back for more! With just a few simple ingredients and minimal prep time, you can whip up this irresistible treat that’s perfect for movie nights, parties, or just a cozy evening at home. Don't miss out on the chance to impress your friends and family with this easy-to-make snack that’s sure to become a favorite in your household!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups popcorn
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter
Instructions
- Begin by gathering all your ingredients: 2 cups of popcorn, 1/4 cup of sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of butter.
- Pop the popcorn using your preferred method (air popper, stovetop, or microwave). If using the stovetop, heat a large pot over medium heat, add a tablespoon of oil, and then add the popcorn kernels. Cover the pot and shake it occasionally until the popping slows down. Once popped, transfer the popcorn to a large mixing bowl.
- In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cinnamon, and nutmeg until well combined.
- Drizzle the melted butter mixture over the popped popcorn while gently tossing to ensure even coating. Use a spatula or wooden spoon to mix thoroughly, making sure all the popcorn is covered with the sweet and spicy mixture.
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Spread the coated popcorn evenly onto the prepared baking sheet. This will help it crisp up in the oven.
- Bake the popcorn in the preheated oven for about 15-20 minutes, stirring halfway through to ensure it bakes evenly and doesn’t burn.
- Once the popcorn is golden and crispy, remove it from the oven and let it cool for a few minutes on the baking sheet.
- Once cooled, break apart any clusters and transfer the sugar and spice snack to a serving bowl. Enjoy your delicious homemade Sugar and Spice Snack!
Tips
- Choose Your Popcorn Method Wisely: Whether you prefer air-popped, stovetop, or microwave popcorn, each method has its charm. Stovetop popping can add a delightful crunch, while air-popped popcorn is a healthier option. Choose what suits your taste!
- Melt Butter Slowly: When melting the butter, do it over low heat to prevent it from burning. This ensures that the butter blends smoothly with the sugar and spices for a perfect coating.
- Experiment with Spices: Feel free to get creative! Add a pinch of cayenne pepper for a spicy kick or swap out nutmeg for allspice to give your snack a unique twist.
- Monitor Baking Time: Keep a close eye on the popcorn while it bakes. Ovens can vary, so start checking around the 15-minute mark to prevent burning and achieve that golden crispiness.
- Cool Before Serving: Allow the popcorn to cool on the baking sheet before transferring it to a bowl. This helps it firm up and makes it easier to break apart any clusters.
- Store Properly: If you have leftovers (which is rare!), store them in an airtight container to maintain freshness and crunchiness. Enjoy your cooking adventure with this delightful Sugar and Spice Snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
