Imagine a dessert that combines the nostalgic charm of classic bread pudding with the irresistible sweetness of sugar cookies - a match made in culinary heaven! This Sugar Cookie Bread Pudding is not just a recipe; it's a magical transformation that turns simple ingredients into a decadent masterpiece that will have your family and friends begging for seconds. Whether you're looking to impress guests or treat yourself to a luxurious dessert, this recipe promises a delightful experience that bridges comfort and indulgence in every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 sugar cookies, crumbled
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined and smooth. The mixture should have a consistent light yellow color.
- Crumble the sugar cookies into medium-sized pieces. Some chunks should remain to provide texture to the pudding.
- Gently fold the crumbled sugar cookies into the egg and milk mixture, ensuring all cookie pieces are evenly distributed.
- Pour the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.
- Remove from oven and let the pudding cool for 10-15 minutes. This allows the pudding to set and makes it easier to serve.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Cookie Selection: Choose fresh, high-quality sugar cookies for the best flavor and texture. Slightly stale cookies can work well too, as they'll absorb the custard beautifully.
- Egg Mixture Technique: Whisk the eggs, milk, and sugar thoroughly to ensure a smooth, consistent custard that will create a silky pudding texture.
- Even Distribution: When folding cookie pieces into the mixture, aim for an even spread to guarantee every bite has a perfect cookie-to-custard ratio.
- Baking Watch: Keep an eye on the pudding during the last 10 minutes of baking. The top should be golden brown, but not burnt.
- Cooling is Crucial: Allow the pudding to rest for 10-15 minutes after baking. This helps it set and makes serving much easier.
- Serving Suggestions: Elevate your dessert with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 95mg
