Get ready to indulge in the cozy flavors of fall with our delightful Sugar Crusted Iced Pumpkin Bread! This scrumptious loaf combines the warm spices of cinnamon and nutmeg with the rich, velvety texture of pumpkin puree, making it the perfect treat for any occasion. Whether you're enjoying a quiet morning with a cup of coffee or hosting a festive gathering, this pumpkin bread is sure to impress. With a sweet sugar crust and a luscious icing drizzle, each slice is a slice of heaven that will have your taste buds dancing. Don’t miss out on this seasonal sensation—read on to discover how to bake your own irresistible loaf!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until thoroughly combined and no lumps remain.
- In a separate medium bowl, mix vegetable oil, pumpkin puree, and eggs. Whisk until the mixture is smooth and well-incorporated, with a consistent orange color.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix just until the batter is combined, being careful not to overmix.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 55-60 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the icing, mix powdered sugar with 1-2 teaspoons of water until it reaches a drizzling consistency. Drizzle over the cooled bread in a decorative pattern.
- Allow icing to set for 15-20 minutes before slicing and serving. Store in an airtight container at room temperature for up to 4 days.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree. If using canned, make sure it’s 100% pumpkin with no added ingredients.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread.
- Check for Doneness: Ovens can vary, so start checking your bread at the 55-minute mark. Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sogginess.
- Customize Your Icing: Feel free to add a pinch of cinnamon or vanilla extract to your icing for an extra flavor boost!
- Storage Tips: Keep your pumpkin bread in an airtight container at room temperature for up to 4 days. For longer storage, consider freezing it—just wrap it tightly in plastic wrap and foil.
- Serving Suggestions: This bread pairs wonderfully with cream cheese or butter. Consider serving it warm for an extra comforting experience!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
