Imagine a decadent dessert that satisfies your holiday cravings without derailing your low-carb lifestyle. This Sugar Free Keto Eggnog Pie is the ultimate game-changer for health-conscious foodies and holiday dessert lovers! Packed with rich, creamy flavors and a perfectly spiced profile, this pie delivers all the traditional eggnog magic without the sugar overload. Whether you're following a keto diet or simply looking for a deliciously innovative dessert, this recipe will become your new holiday obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil
- 1/4 cup sugar-free sweetener
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp nutmeg
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it with coconut oil or using a non-stick spray.
- In a medium mixing bowl, combine almond flour, sugar-free sweetener, and melted coconut oil. Mix thoroughly until a crumbly dough forms.
- Press the almond flour mixture evenly into the bottom and sides of the prepared pie dish, creating a uniform crust. Use the back of a spoon or your fingers to compact the crust.
- In a separate large mixing bowl, whisk together eggs, heavy cream, vanilla extract, nutmeg, and cinnamon until smooth and well combined.
- Carefully pour the egg and cream mixture over the prepared almond flour crust, ensuring an even distribution.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown. The filling should be slightly jiggly but not liquid.
- Remove from the oven and let the pie cool completely at room temperature for about 1 hour. The pie will continue to set as it cools.
- Once cooled, refrigerate for at least 2 hours to allow the pie to firm up completely before serving.
- Optional: Garnish with a light dusting of additional nutmeg or cinnamon before serving. Slice into 8 equal portions.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use a high-quality sugar-free sweetener like erythritol or monk fruit for best results.
- Press the crust mixture firmly and evenly to create a solid base that won't crumble.
- Don't overbake - the center should still have a slight jiggle when you remove it from the oven.
- Allow the pie to cool completely and refrigerate for at least 2 hours to achieve the perfect set.
- For extra richness, you can add a splash of rum extract to enhance the traditional eggnog flavor.
- Use a kitchen scale for precise ingredient measurements to maintain the perfect keto macros.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 5g
Protein: 8g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 125mg
