Get ready to transform your summer dining experience with the most Instagram-worthy, mouthwatering salad that will make your taste buds dance! This Summer Berry Chopped Salad is not just a dish; it's a vibrant celebration of fresh ingredients that combines the sweetness of ripe berries, the creaminess of goat cheese, and the crunch of walnuts in one irresistible creation. Perfect for hot days, picnics, or when you want to impress your guests with a simple yet spectacular dish that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinaigrette
Instructions
- Wash all fresh produce thoroughly under cool running water, patting dry with clean paper towels to remove excess moisture.
- Carefully slice strawberries into thin, uniform pieces, ensuring they are roughly the same size for even distribution in the salad.
- In a large mixing bowl, gently spread the mixed greens as a base layer, creating an even foundation for the other ingredients.
- Sprinkle the sliced strawberries and whole blueberries evenly across the mixed greens, creating a colorful berry distribution.
- Crumble the goat cheese over the berries, allowing small, delicate pieces to fall naturally across the salad surface.
- Roughly chop the walnuts into smaller pieces, ensuring they are not too fine, and scatter them over the salad for added crunch and texture.
- Drizzle the balsamic vinaigrette carefully and evenly over the entire salad, using a light hand to prevent oversaturation.
- Using salad tongs or two large spoons, gently toss the ingredients to ensure even coating with the vinaigrette and proper ingredient integration.
- Transfer the salad to serving plates immediately, ensuring each portion receives a balanced mix of ingredients.
- Serve chilled and enjoy the fresh, vibrant flavors of the Summer Berry Chopped Salad.
Tips
- Choose the freshest, ripest berries for maximum flavor and visual appeal.
- Pat ingredients dry thoroughly to prevent a soggy salad and ensure crisp textures.
- Crumble the goat cheese just before serving to maintain its delicate texture.
- Toast the walnuts lightly before chopping to enhance their nutty flavor.
- Use high-quality balsamic vinaigrette or make your own for a personalized touch.
- Serve immediately after dressing to keep the greens crisp and vibrant.
- For a protein boost, add grilled chicken or shrimp to make it a complete meal.
- Experiment with different mixed greens like arugula or spinach for variety.
- Chill your serving plates beforehand to keep the salad extra cool and fresh.
- Don't overdress the salad - a light coating is key to preserving the ingredients' natural flavors.
Nutrition Facts
Calories: 146kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 6mg
