Are you ready to transform your ordinary salad into a mouthwatering masterpiece that screams summer? Get ready to tantalize your taste buds with our Summer Peach Salad with Mint Salad Dressing - a vibrant, fresh, and irresistible dish that will make you the star of any meal! This recipe is not just a salad; it's a symphony of flavors that combines the sweetness of ripe peaches, the creaminess of feta, and the crunch of toasted walnuts, all brought together with a zesty mint dressing that will transport you to a gourmet paradise.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 2 ripe peaches, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup mint salad dressing
Instructions
- Wash the mixed greens thoroughly under cold running water and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Rinse the ripe peaches and slice them into thin, uniform wedges, removing the pit in the process. For best presentation, aim for slices approximately 1/4 inch thick.
- In a large serving bowl, gently spread the mixed greens as the base layer, creating an even and attractive foundation for the salad.
- Arrange the fresh peach slices artfully on top of the mixed greens, allowing them to overlap slightly for visual appeal.
- Sprinkle the crumbled feta cheese evenly across the salad, distributing it to ensure each serving will have a balanced cheese flavor.
- Lightly toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes to enhance their nutty flavor, being careful not to burn them.
- Scatter the toasted walnuts over the salad, providing a crunchy texture contrast to the soft peaches and greens.
- Drizzle the mint salad dressing over the entire salad just before serving, ensuring an even distribution of the dressing.
- Serve immediately to maintain the freshness of the ingredients and the crisp texture of the greens.
Tips
- Choose perfectly ripe peaches: Look for peaches that are slightly soft to the touch and have a sweet aroma - they'll provide the best flavor and texture.
- Prep ingredients just before serving: To maintain maximum freshness, slice peaches and prepare other ingredients right before you're ready to serve.
- Toast walnuts carefully: Watch your nuts closely when toasting to prevent burning. The goal is a golden, fragrant result that adds a delightful crunch.
- Dressing distribution matters: Drizzle the mint dressing lightly and evenly to ensure every bite is perfectly seasoned without becoming soggy.
- Serve immediately: This salad is best enjoyed fresh, so assemble and serve right away to preserve the crisp greens and vibrant flavors.
Nutrition Facts
Calories: 524kcal
Carbohydrates: 35g
Protein: 13g
Fat: 43g
Saturated Fat: 8g
Cholesterol: 25mg
