Get ready to elevate your summer dining experience with a dish that’s not just a feast for the eyes but also a burst of fresh flavors! These Summer Rolls with Almond Butter Satay are the perfect blend of crunchy veggies, soft noodles, and a creamy, nutty dipping sauce that will leave you craving more. Whether you’re hosting a casual get-together or simply want to treat yourself to a healthy meal, this recipe is a must-try. Dive into the world of Asian cuisine and discover how easy it is to create these delightful rolls that are as fun to make as they are to eat!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell peppers, sliced
- Fresh mint leaves
- Fresh cilantro leaves
- 1/2 cup almond butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon garlic, minced
Instructions
- Gather all the ingredients and equipment needed for making the Summer Rolls and the Almond Butter Satay. You will need a clean workspace, a cutting board, a sharp knife, a mixing bowl, and a shallow dish for soaking the rice paper wrappers.
- Prepare the vermicelli noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.
- Wash and prepare the vegetables. Shred the carrots, julienne the cucumber, and slice the bell peppers into thin strips. Place all the prepared vegetables in a bowl and set aside.
- Rinse the fresh mint and cilantro leaves under cold water. Pat them dry with a paper towel and set aside.
- In a mixing bowl, combine the almond butter, soy sauce, lime juice, honey, and minced garlic. Whisk together until smooth and well combined. Adjust the consistency with a little water if necessary, to make it easier for dipping.
- Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it can become too soft and difficult to work with.
- Once the rice paper wrapper is pliable, lay it flat on a clean surface. In the center of the wrapper, place a small amount of cooked vermicelli noodles, followed by a handful of shredded carrots, a few slices of cucumber, and bell peppers. Add a few mint and cilantro leaves on top.
- To roll the summer roll, start by folding the sides of the wrapper over the filling. Then, starting from the bottom, roll it tightly upwards towards the top, ensuring the filling is secure inside. Repeat this process with the remaining rice paper wrappers and filling ingredients.
- Once all the summer rolls are prepared, arrange them on a serving platter. Serve with the almond butter satay sauce for dipping. Enjoy your fresh and delicious Summer Rolls with Almond Butter Satay!
Tips
- Prep Ahead: To save time, prepare all your vegetables and vermicelli noodles in advance. Store them in the refrigerator until you're ready to assemble the rolls.
- Soaking Technique: When soaking the rice paper wrappers, dip them in warm water for just 10-15 seconds. If they’re too soft, they can tear easily, so keep an eye on the texture.
- Filling Variations: Feel free to get creative with your fillings! Add proteins like shrimp or tofu, or mix in different herbs like basil or parsley for a unique twist.
- Dipping Sauce Consistency: If your almond butter satay sauce is too thick, add a splash of water or a little extra lime juice to achieve your desired dipping consistency.
- Serving Style: Arrange your summer rolls on a platter with the dipping sauce in the center for a beautiful presentation. Garnish with extra herbs for a pop of color!
- Storing Leftovers: If you have leftover rolls, store them in an airtight container with a damp paper towel to keep them fresh. Enjoy them within a day for the best flavor and texture!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
