Looking for a dish that perfectly captures the essence of summer? Dive into the delightful world of Cold Sesame Noodles! This Asian-inspired recipe is not only a feast for the eyes but also a symphony of flavors that will transport your taste buds to a sun-drenched terrace. With just 25 minutes of your time, you can whip up this refreshing meal that’s perfect for hot days and gatherings alike. Trust us, once you try these silky noodles coated in a savory sesame sauce, you'll be coming back for seconds—and thirds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1/4 cup scallions, chopped
- 1 tbsp sesame seeds
- 1/2 cup cucumber, julienned
Instructions
- Begin by gathering all your ingredients: 8 oz of noodles, 3 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sugar, 2 cloves of garlic (minced), 1/4 cup of chopped scallions, 1 tbsp sesame seeds, and 1/2 cup of julienned cucumber.
- Bring a large pot of water to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente, usually about 6-8 minutes.
- While the noodles are cooking, prepare the sauce. In a medium bowl, combine 3 tbsp of sesame oil, 2 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tbsp of sugar, and 2 cloves of minced garlic. Whisk the mixture together until the sugar is dissolved and the ingredients are well combined.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and cool them down. Shake off any excess water.
- Transfer the cooled noodles to a large mixing bowl. Pour the prepared sauce over the noodles and toss gently to coat them evenly.
- Add the chopped scallions and julienned cucumber to the noodles. Toss again to combine all the ingredients thoroughly.
- To serve, divide the cold sesame noodles into four bowls. Sprinkle 1 tbsp of sesame seeds over each serving for added flavor and garnish.
- Enjoy your refreshing Summertime Cold Sesame Noodles as a light meal or a side dish!
Tips
- Choose the Right Noodles: For the best texture, opt for thin wheat noodles or soba noodles. They hold the sauce beautifully and provide a delightful bite.
- Chill the Noodles: After rinsing the noodles in cold water, let them sit in the fridge for a few minutes. This enhances their refreshing quality, making them even more enjoyable on a warm day.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, carrots, or edamame for extra crunch and nutrition. The more colorful, the better!
- Make Ahead: This dish is perfect for meal prep. You can prepare the noodles and sauce ahead of time and toss everything together just before serving.
- Garnish Creatively: Experiment with toppings! Try adding chopped cilantro, crushed peanuts, or a drizzle of chili oil for an extra kick.
- Perfect Pairing: Serve these Cold Sesame Noodles alongside grilled chicken or tofu for a complete meal that’s sure to impress your guests.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
