Imagine a summer soup that combines the sweet freshness of corn with a smoky, spicy kick that'll transport you straight to culinary paradise! This Summery Chipotle Corn Chowder isn't just a recipe—it's a flavor adventure that transforms simple ingredients into a creamy, unforgettable dish that will have everyone at your table begging for seconds. Perfect for those lazy summer evenings or when you want to impress your guests with a restaurant-quality meal that's surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons chipotle in adobo sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and dicing the bell pepper. If using fresh corn, carefully remove kernels from the cob; otherwise, use frozen corn kernels.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and diced bell pepper to the pot. Cook for an additional 2 minutes, stirring frequently to prevent burning and ensure even cooking.
- Pour in the vegetable broth and add corn kernels. Bring the mixture to a gentle simmer, allowing the corn to cook and release its natural sweetness.
- Carefully add the chipotle in adobo sauce, stirring to distribute the smoky, spicy flavor throughout the chowder. Start with less if you prefer a milder taste, as chipotle can be quite intense.
- Reduce heat to low and pour in the coconut milk, stirring to create a creamy consistency. Allow the chowder to simmer for 15-20 minutes, letting the flavors meld together.
- Season with salt and pepper to taste. Adjust the seasoning carefully, tasting as you go to achieve the perfect balance of flavors.
- Using an immersion blender, partially blend the chowder to create a creamy texture while leaving some whole corn kernels for added texture. Alternatively, remove 1-2 cups and blend, then return to the pot.
- Ladle the chowder into serving bowls and garnish generously with fresh chopped cilantro. For added richness, consider a small drizzle of cream or a sprinkle of extra corn kernels.
- Serve immediately while hot, optionally accompanied by crusty bread or tortilla chips for a complete summer meal.
Tips
- For the freshest flavor, use fresh corn kernels when in season. If unavailable, high-quality frozen corn works perfectly.
- Control the heat by adjusting the amount of chipotle in adobo sauce. Start with less and add more to taste.
- The blending technique is crucial: partially blending creates a creamy texture while maintaining some whole corn kernels for a delightful mouthfeel.
- Don't rush the simmering process. Letting the chowder simmer allows the flavors to develop and meld together beautifully.
- For a protein boost, consider adding diced chicken, shrimp, or keeping it vegetarian with some black beans.
- Fresh cilantro is key for garnish—it adds a bright, fresh note that cuts through the creamy richness of the chowder.
- Serve with a side of crusty bread or tortilla chips to soak up every last delicious drop of this amazing chowder!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 0mg
