Imagine biting into a warm, flaky scone that bursts with the rich flavors of sun-dried tomatoes and fragrant thyme—perfect for breakfast or a delightful afternoon snack! These Vegan Sun-Dried Tomato and Thyme Scones are not only easy to make but also a crowd-pleaser that will impress your family and friends. With just 30 minutes from prep to oven, you can whip up a batch of these savory treats that are both wholesome and delicious. Get ready to elevate your baking game and discover the secret to the perfect scone!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sun dried tomatoes, chopped
- 1 tbsp fresh thyme, chopped
- 1/4 cup vegan butter, chilled
- 3/4 cup almond milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of ingredients.
- Finely chop the sun-dried tomatoes and fresh thyme leaves, ensuring they are uniformly cut to distribute flavor evenly throughout the scones.
- Cut the chilled vegan butter into small cubes and add to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Fold in the chopped sun-dried tomatoes and fresh thyme into the flour-butter mixture, distributing them evenly.
- Gradually pour in the cold almond milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix, as this can make the scones tough.
- Transfer the dough onto a lightly floured surface and gently pat into a circular shape about 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges, separating them slightly to allow for even baking.
- Carefully transfer the scones to the prepared baking sheet, leaving space between each scone.
- Optional: Brush the tops of the scones with a little extra almond milk for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 10 minutes before serving.
Tips
- Chill Your Ingredients: Ensure your vegan butter is chilled before cutting it into the flour mixture. This helps create a flaky texture in your scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones.
- Use Fresh Herbs: Fresh thyme makes a significant difference in flavor. If possible, opt for fresh over dried for the best taste.
- Shape Evenly: When patting the dough into a circle, try to keep it uniform in thickness to ensure even baking.
- Brush for Shine: For a beautiful golden finish, brush the tops of the scones with a bit of almond milk before baking.
- Experiment with Add-ins: Feel free to get creative! Adding ingredients like olives or vegan cheese can give your scones an extra flavor boost.
- Serve Warm: These scones are best enjoyed fresh from the oven, so consider serving them warm with a spread of vegan butter or your favorite plant-based cream cheese.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
