Imagine transforming your ordinary salads into gourmet masterpieces with just one incredible dressing! This Sun Dried Tomato Dressing is not just a condiment – it's a flavor explosion that will revolutionize your culinary experience. Packed with rich, tangy sun dried tomatoes and a perfect balance of balsamic vinegar and olive oil, this Italian-inspired recipe is about to become your new secret weapon in the kitchen. Get ready to elevate every dish from mundane to magnificent with just five minutes of preparation!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1/2 cup sun dried tomatoes, packed in oil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1/2 cup of sun dried tomatoes packed in oil, 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 1 clove of garlic, and salt and pepper to taste.
- Drain the sun dried tomatoes from the oil, reserving a small amount of the oil for added flavor if desired.
- Chop the sun dried tomatoes into small pieces to enhance their incorporation into the dressing.
- In a medium mixing bowl, combine the chopped sun dried tomatoes with 1/4 cup of balsamic vinegar.
- Peel and finely mince the clove of garlic. Add the minced garlic to the bowl with the sun dried tomatoes and balsamic vinegar.
- Next, slowly drizzle in 1/4 cup of olive oil while whisking the mixture continuously to emulsify the dressing.
- Once the oil is fully incorporated, taste the dressing and season with salt and pepper according to your preference.
- For a smoother texture, you can blend the dressing using an immersion blender or a standard blender until well combined.
- Transfer the dressing to a jar or airtight container and let it sit for at least 10 minutes to allow the flavors to meld together, although it can be used immediately.
- Serve the sun dried tomato dressing over your favorite salads, grilled vegetables, or as a marinade for meats. Enjoy!
Tips
- Use sun dried tomatoes packed in oil for maximum flavor depth and richness.
- Reserve a small amount of the tomato oil for an extra flavor boost when whisking the dressing.
- Mince the garlic very finely to ensure it blends smoothly into the dressing.
- For a smoother consistency, use a blender instead of whisking by hand.
- Let the dressing sit for at least 10 minutes before serving to allow flavors to meld together.
- Store in an airtight container in the refrigerator for up to 5 days.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- This versatile dressing works great as a marinade for chicken or as a dip for crusty bread.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 1g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
