Are you ready to transform your ordinary Sunday into a flavor-packed culinary adventure? Get ready to tantalize your taste buds with the most irresistible creamy chipotle tomato soup that will have everyone begging for seconds! This slow cooker marvel is not just a soup - it's a comforting symphony of smoky, spicy, and velvety goodness that requires minimal effort but delivers maximum flavor. Whether you're looking to warm up on a chilly day or impress your dinner guests with minimal kitchen time, this recipe is your ultimate solution.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1-2 chipotle peppers in adobo sauce, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, and finely chop the chipotle peppers in adobo sauce. Set aside.
- In your slow cooker, add the can of crushed tomatoes. This will serve as the base of your soup.
- Next, add the chopped onion and minced garlic to the slow cooker. These aromatics will enhance the flavor of the soup as it cooks.
- Pour in the 4 cups of vegetable broth, ensuring that all ingredients are submerged in the liquid.
- Add the minced chipotle peppers to the slow cooker. Adjust the amount based on your desired spice level; start with one pepper for mild heat and add a second if you prefer it spicier.
- Season the mixture with salt and pepper to taste. Remember that you can adjust the seasoning later, so start with a small amount.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 6 hours of cooking, carefully remove the lid and stir the soup. You will notice the aroma of the chipotle and garlic filling your kitchen.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a countertop blender. Be sure to let it cool slightly before blending to avoid splatters.
- Once the soup is smooth, stir in the 1 cup of heavy cream. This will give your soup a rich, creamy texture.
- Allow the soup to heat through for an additional 10-15 minutes on low, stirring occasionally. Taste and adjust the seasoning with more salt and pepper if needed.
- When ready to serve, ladle the creamy chipotle tomato soup into bowls and garnish with fresh basil leaves for a burst of color and flavor.
- Enjoy your comforting bowl of Sunday Slow Cooker Creamy Chipotle Tomato Soup with some crusty bread or grilled cheese on the side!
Tips
- Chipotle Pepper Pro Tip: Start with one chipotle pepper if you're sensitive to heat. You can always add more, but you can't take it away!
- Blending Hack: If you don't have an immersion blender, let the soup cool slightly before transferring to a standard blender to prevent potential burns or splatters.
- Cream Control: For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream.
- Flavor Boosters: Try adding a splash of smoked paprika or a dash of cumin to enhance the smoky chipotle flavor.
- Make-Ahead Magic: This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
- Garnish Game: Experiment with toppings like crispy tortilla strips, a dollop of sour cream, or extra fresh basil for added texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
