Get ready to transform your ordinary lunch into an extraordinary coastal experience with this mouthwatering Grilled Shrimp Po Boy! Imagine perfectly seasoned, succulent shrimp nestled in a toasted hoagie roll, dripping with zesty lemon mayo and layered with crisp lettuce and fresh tomatoes. This recipe isn't just a sandwich – it's a flavor explosion that brings the vibrant spirit of New Orleans right to your kitchen in just 20 minutes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Cajun
Serves: 2 sandwiches
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tsp Cajun seasoning
- 2 hoagie rolls
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
Instructions
- Begin by preparing your ingredients. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This will help ensure they grill nicely.
- In a medium bowl, toss the shrimp with the Cajun seasoning until they are evenly coated. Make sure each shrimp is well-seasoned for maximum flavor.
- Preheat your grill or grill pan over medium-high heat. If using a grill pan, you may want to lightly oil it to prevent sticking.
- Once the grill is hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
- While the shrimp are grilling, prepare the hoagie rolls. You can lightly toast them on the grill for added flavor and texture, if desired. Just place them cut-side down for about 1-2 minutes until they are golden brown.
- In a small bowl, mix together the mayonnaise and lemon juice to create a zesty spread. Adjust the lemon juice to taste based on your preference.
- Once the shrimp are done, remove them from the grill and let them rest for a minute. This allows the juices to redistribute and keeps them juicy.
- To assemble the Po Boys, spread a generous amount of the lemon mayo on each hoagie roll. Layer the shredded lettuce on the bottom half of each roll, followed by the grilled shrimp.
- Top the shrimp with slices of fresh tomato, adding a pop of color and flavor to your sandwich.
- Close the sandwiches and serve immediately while the shrimp are still warm. Enjoy your delicious Sunny Anderson's Grilled Shrimp Po Boys!
Tips
- • Choose fresh, large shrimp for the best texture and flavor • Pat shrimp completely dry before seasoning to ensure a perfect grill • Don't overcrowd the grill – cook shrimp in a single layer for even cooking • Use a meat thermometer to check shrimp doneness (they should reach 145°F) • For extra flavor, try grilling the hoagie rolls until they have light char marks • Adjust Cajun seasoning to your spice preference • Serve immediately for the best taste and texture • Pair with a cold beer or crisp white wine for the ultimate dining experience
Nutrition Facts
Calories: 491kcal
Carbohydrates: 33g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 225mg
