Are you ready to elevate your taco game to a whole new level? Say hello to the "Super Crispy Potato Tacos" that will leave your taste buds dancing with delight! Imagine biting into a warm tortilla filled with perfectly crispy, golden potatoes, topped with fresh cabbage, creamy avocado, and a sprinkle of cilantro. This Mexican-inspired dish is not only incredibly delicious but also easy to prepare, making it the perfect weeknight dinner or a show-stopping addition to your next gathering. With just 45 minutes from prep to plate, you’ll be serving up smiles in no time. Get ready to impress your friends and family with these mouthwatering tacos that are sure to become a favorite!
Ingredients
- 4 large potatoes, peeled and diced
- 1 tsp chili powder
- 1 tsp cumin
- Salt to taste
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Wash and peel potatoes, then dice them into small, uniform cubes approximately 1/2 inch in size to ensure even cooking and crispy texture.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add diced potatoes and spread them in a single layer to maximize crispiness.
- Sprinkle chili powder, cumin, and salt directly over the potatoes. Stir occasionally and cook for 15-20 minutes, allowing potatoes to develop a golden-brown crispy exterior.
- While potatoes are cooking, prepare tortillas by warming them briefly on a separate skillet or griddle to make them pliable.
- Once potatoes are crisp and golden, remove from heat and let them drain on a paper towel to remove excess oil.
- Assemble tacos by placing crispy potatoes in the center of each warm tortilla, then top with shredded cabbage, avocado slices, and fresh cilantro.
- For extra crunch, consider briefly frying assembled tacos in hot oil for 2-3 minutes until tortillas are crisp and golden.
- Serve immediately while potatoes are hot and crispy, with optional hot sauce or lime wedges on the side.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets. They yield a fluffier interior and a crispier exterior when cooked.
- Uniform Dicing: Ensure your potato cubes are about 1/2 inch in size. This helps them cook evenly and achieve that desired crunch.
- Don’t Crowd the Pan: When frying the potatoes, spread them in a single layer in the skillet. Overcrowding can lead to steaming instead of crisping.
- Season as You Go: Sprinkle your spices directly onto the potatoes while they cook to enhance the flavors. Feel free to adjust the spice levels to suit your taste!
- Warm Tortillas: Warming the tortillas beforehand makes them more pliable and easier to fold without tearing.
- Extra Crunch: For an added layer of texture, consider frying the assembled tacos for a couple of minutes until the tortillas are golden brown.
- Serve Hot: These tacos are best enjoyed immediately after assembly while the potatoes are still hot and crispy. Pair with your favorite hot sauce or a squeeze of lime for an extra kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
