Get ready to indulge in a slice of pure bliss with our Super Easy Apple Slab Pie! This delightful dessert is not just a feast for the eyes but a comforting treat that will have your taste buds dancing with joy. Imagine tender, cinnamon-spiced apples enveloped in a flaky, golden crust—perfect for family gatherings or a cozy night in. With just 20 minutes of prep time and a simple step-by-step guide, you'll be serving up 12 generous portions of this mouthwatering pie in no time. Ready to impress your guests and satisfy your sweet tooth? Let’s dive into this delicious recipe that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 sheets of refrigerated pie crust
- 6 cups thinly sliced apples
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Gently toss until the apples are evenly coated with the spice mixture.
- Carefully unroll one sheet of refrigerated pie crust and place it on the prepared baking sheet, allowing some overhang on the edges.
- Spread the prepared apple mixture evenly across the pie crust, leaving a small border around the edges for sealing.
- Unroll the second pie crust and place it over the apple filling. Trim the edges and crimp or fold them together to seal the pie, creating a decorative edge.
- In a small bowl, beat the egg and create an egg wash by whisking it until smooth.
- Brush the entire top crust with the egg wash, which will help create a golden, shiny surface when baked.
- Using a sharp knife, cut 4-5 small slits on the top crust to allow steam to escape during baking.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from the oven and let cool on the baking sheet for at least 15 minutes before slicing.
- Cut into 12 equal squares and serve warm, optionally with a scoop of vanilla ice cream.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination enhances the overall taste of your pie.
- Slice Evenly: Ensure your apple slices are uniform in thickness (about 1/4 inch) for even cooking. This will help prevent some apples from being mushy while others remain crunchy.
- Don’t Skip the Lemon Juice: The lemon juice not only adds a refreshing tang but also helps prevent the apples from browning before baking.
- Egg Wash for Shine: For a beautifully golden crust, don’t forget to brush the top with egg wash. It gives your pie that professional bakery look!
- Let It Cool: Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set up a bit, making it easier to cut clean squares.
- Serve with a Twist: Elevate your dessert by serving warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
