Imagine transforming ordinary ingredients into a mouthwatering salsa that'll make your taste buds dance in less time than it takes to scroll through social media! This Super Fast Blender Salsa isn't just a recipe—it's a culinary magic trick that delivers restaurant-quality flavor with minimal effort. Whether you're hosting a last-minute gathering or craving a zesty snack, this Mexican-inspired sensation will become your new go-to recipe that impresses everyone with zero cooking skills required.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 can diced tomatoes
- 1/2 onion
- 1 jalapeño, seeded
- 1/4 cup cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Start by gathering all your ingredients: 1 can of diced tomatoes, 1/2 onion, 1 jalapeño (seeded), 1/4 cup of fresh cilantro, the juice of 1 lime, and salt.
- Open the can of diced tomatoes and pour the contents into your blender. Make sure to include the juice from the can for added flavor and consistency.
- Peel the onion and cut it in half. Take one half and chop it roughly into smaller pieces to make blending easier. Add the chopped onion to the blender.
- Take the jalapeño, slice it in half, and remove the seeds to reduce the heat level (you can leave some seeds if you prefer a spicier salsa). Chop it roughly and add it to the blender.
- Rinse the cilantro under cold water to remove any dirt or debris. Shake off the excess water, then roughly chop it before adding it to the blender.
- Cut the lime in half and squeeze the juice from one half into the blender, being careful to avoid any seeds. You can adjust the amount of lime juice to your taste.
- Add a pinch of salt to the blender. You can always adjust the salt level later, so start with a small amount.
- Secure the lid on the blender and blend on high speed for about 30 seconds or until the salsa reaches your desired consistency. If you prefer a chunkier salsa, blend for a shorter time.
- Once blended, taste the salsa and adjust the seasoning as needed, adding more salt or lime juice to suit your preference.
- Transfer the salsa to a serving bowl or an airtight container. If not serving immediately, refrigerate until ready to use. Enjoy your fresh, homemade salsa with tortilla chips, tacos, or as a topping for your favorite Mexican dishes!
Tips
- Seed Control: Remove jalapeño seeds for a milder salsa, or keep some for an extra kick. Always handle peppers with care and consider wearing gloves.
- Blending Technique: Pulse the blender instead of continuous blending to control texture. Short pulses help maintain a chunky, fresh consistency.
- Flavor Enhancement: For deeper flavor, let the salsa sit in the refrigerator for 30 minutes before serving. This allows ingredients to meld together.
- Freshness Matters: Use fresh cilantro and a ripe lime for the brightest, most vibrant taste. Avoid bottled lime juice if possible.
- Customization is Key: Feel free to experiment by adding roasted garlic, a splash of hot sauce, or even a small piece of chipotle pepper for complex flavor profiles.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
