Are you ready to elevate your bread game with a burst of vibrant flavors and health benefits? Introducing the Super Green Herb Bread, a delightful and nutritious loaf that not only satisfies your taste buds but also nourishes your body! This grain-free, vegan recipe is packed with aromatic herbs and wholesome ingredients, making it the perfect addition to your meals or a tasty snack on its own. With just 15 minutes of prep time and a heavenly aroma filling your kitchen, you'll wonder why you didn't try this recipe sooner! Dive into the world of healthy baking and discover how easy it is to create your own delicious bread at home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Grain Free Vegan
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1/2 cup ground flaxseed
- 1/2 cup chopped fresh herbs (e.g., parsley, basil)
- 1/4 cup water
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the almond flour, ground flaxseed, baking powder, salt, and garlic powder. Stir the dry ingredients together until they are well mixed.
- Add the chopped fresh herbs to the dry mixture. You can use a combination of parsley and basil or any herbs of your choice. Mix until the herbs are evenly distributed throughout the flour mixture.
- In a separate bowl, combine the water with the dry ingredients. Stir the mixture until it forms a dough-like consistency. If the mixture seems too dry, you can add a little more water, one tablespoon at a time, until it holds together well.
- Once the dough is ready, transfer it to the prepared loaf pan. Press the dough evenly into the pan, smoothing the top with a spatula or the back of a spoon.
- Place the loaf pan in the preheated oven and bake for 30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- After baking, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Once the bread has cooled, slice it into pieces and serve. Enjoy your Super Green Herb Bread as a delicious accompaniment to soups, salads, or on its own as a healthy snack!
Tips
- Choose Fresh Herbs: For the best flavor, opt for fresh herbs like parsley and basil. Feel free to experiment with other herbs such as thyme or dill to create your own unique blend.
- Moisture Matters: If your dough feels too dry, don’t hesitate to add a little extra water, one tablespoon at a time. The right consistency is key to achieving a moist and flavorful bread.
- Mix Well: Ensure that the dry ingredients are thoroughly combined before adding the wet ingredients. This helps to evenly distribute the baking powder and salt for consistent rising.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This will help maintain its structure and texture, making for cleaner slices.
- Serving Suggestions: Enjoy your Super Green Herb Bread warm, paired with your favorite soups and salads, or spread with a little vegan butter for a delicious snack!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 5g
Protein: 6g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
