Are you ready to spice up your weeknight dinner with a dish that's as comforting as it is delicious? Dive into the world of flavors with our Super Simple Chicken or Turkey Tortilla Soup! This Mexican-inspired delight is not only quick to prepare—taking just 30 minutes from start to finish—but it also packs a punch with hearty ingredients and vibrant spices. Perfect for chilly evenings or when you need a satisfying meal in a hurry, this soup is sure to become a family favorite. Stick around to discover how to whip up this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken or turkey, shredded
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large pot, combine chicken broth, diced tomatoes with green chilies, and black beans over medium-high heat.
- Add corn and cumin to the pot, stirring to evenly distribute the ingredients and spices.
- Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for about 10-12 minutes to allow flavors to meld together.
- Gently stir in the shredded chicken or turkey, ensuring the meat is evenly distributed throughout the soup.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Allow the soup to simmer for an additional 5-7 minutes, ensuring the meat is heated through and the flavors are well combined.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle the hot soup into serving bowls and top with crispy tortilla chips for added crunch and texture.
- Optional: Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for extra flavor.
Tips
- Use Leftover Chicken or Turkey: This recipe is a fantastic way to use up any leftover cooked chicken or turkey you have on hand, making it both economical and efficient.
- Customize Your Beans: Feel free to swap out the black beans for pinto or kidney beans if you prefer. Each variety adds its own unique flavor and texture.
- Fresh Ingredients Matter: For the best taste, opt for fresh ingredients when possible. Fresh cilantro, ripe avocados, and quality chicken broth can elevate the soup’s flavor profile.
- Adjust the Spice Level: If you like it spicy, consider adding a chopped jalapeño or some hot sauce to the pot. Conversely, if you prefer a milder soup, stick to the original recipe.
- Toppings Galore: Get creative with your toppings! Besides tortilla chips, try adding shredded cheese, diced onions, or a squeeze of lime for an extra burst of flavor.
- Make it Vegetarian: To make this soup vegetarian, simply replace the chicken broth with vegetable broth and omit the meat, adding more beans or veggies for substance.
- Store Leftovers Properly: This soup keeps well in the fridge for up to three days. Store it in an airtight container and reheat gently on the stove or in the microwave.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
