Imagine creating a restaurant-worthy dessert in under 40 minutes with just a few simple ingredients. This Super Simple Puff Pastry Apple Tart is your ticket to culinary magic, transforming basic pantry staples into a stunning French-inspired treat that looks like it came straight from a Parisian bakery. Whether you're a novice baker or a seasoned home cook, this recipe promises to impress your family and guests with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 3 medium apples, thinly sliced
- ¼ cup sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for about 10 minutes to become pliable.
- Wash and core the apples, then slice them thinly using a sharp knife or mandoline, keeping the slices uniform in thickness.
- Gently unfold the puff pastry sheet onto the prepared baking sheet, being careful not to tear the delicate pastry.
- Using a knife, lightly score a border about 1 inch from the edge of the pastry, creating a frame for the apple filling.
- Mix the sugar and cinnamon together in a small bowl to create a sweet spice blend.
- Arrange the apple slices in overlapping rows within the scored border, ensuring they are neatly and closely placed.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices, covering them completely.
- Brush the melted butter over the apples and the exposed pastry border.
- Beat the egg and carefully brush the pastry border with the egg wash to create a golden, shiny finish.
- Bake in the preheated oven for 22-25 minutes, or until the pastry is puffed and golden brown and the apples are tender.
- Remove from the oven and let cool for 5-10 minutes before slicing and serving.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best rise and flakiness.
- Use a sharp knife or mandoline to slice apples evenly, which helps them cook uniformly.
- Don't skip the egg wash - it gives the pastry that gorgeous golden, glossy finish.
- Let the tart cool slightly before serving to allow the pastry to set and prevent burning your mouth.
- For extra elegance, experiment with different apple varieties like Honeycrisp, Granny Smith, or Gala.
- If you want a more decadent dessert, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore the pastry's crispness.
Nutrition Facts
Calories: 244kcal
Carbohydrates: 34g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
