Are you tired of spending hours in the kitchen after a long day? Imagine a restaurant-quality meal that comes together faster than you can order takeout! Our Super Speedy Beef Stroganoff is the ultimate comfort food solution that will have your family begging for seconds. With tender beef, creamy sauce, and perfectly cooked egg noodles, this recipe proves that quick cooking doesn't mean compromising on flavor. Get ready to become the weeknight dinner hero in your household!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- 2 cups egg noodles
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of beef sirloin, 1 can of cream of mushroom soup, 1 cup of beef broth, 1 chopped onion, 2 cups of egg noodles, 2 tablespoons of Worcestershire sauce, salt and pepper to taste, and chopped parsley for garnish.
- In a large pot, bring water to a boil and add a pinch of salt. Once boiling, add the 2 cups of egg noodles and cook according to package instructions until al dente, usually about 7-9 minutes. Once cooked, drain the noodles and set aside.
- While the noodles are cooking, heat a large skillet over medium-high heat. Add a splash of oil to the skillet, then add the chopped onion. Sauté the onion for about 2-3 minutes until it becomes translucent and fragrant.
- Next, add the sliced beef sirloin to the skillet with the onions. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned on all sides. Season with salt and pepper to taste.
- Once the beef is browned, stir in the can of cream of mushroom soup, 1 cup of beef broth, and 2 tablespoons of Worcestershire sauce. Mix well to combine all ingredients.
- Reduce the heat to medium and let the mixture simmer for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- After the sauce has thickened, add the cooked egg noodles to the skillet. Gently toss the noodles in the beef and mushroom sauce until they are well coated.
- Remove the skillet from heat and taste the stroganoff, adjusting seasoning with more salt and pepper if needed.
- To serve, spoon the beef stroganoff over plates or into bowls. Garnish with chopped parsley for a fresh touch.
- Enjoy your Super Speedy Beef Stroganoff, a quick and delicious meal perfect for busy nights!
Tips
- Choose the right cut: Beef sirloin works best for this quick recipe, as it cooks quickly and stays tender.
- Don't overcook the beef: For maximum tenderness, cook the sirloin just until it's browned, about 3-4 minutes.
- Boost the flavor: If you have time, consider adding a splash of sour cream at the end for extra richness.
- Noodle pro tip: Cook egg noodles just until al dente to prevent them from becoming mushy when mixed with the sauce.
- Make it your own: Feel free to add mushrooms or swap beef broth with white wine for a gourmet twist.
- Meal prep hack: This dish reheats beautifully, making it perfect for leftovers or make-ahead meals.
- Garnish generously: Fresh chopped parsley isn't just for looks - it adds a bright, fresh flavor to the rich dish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
