Prepare to embark on a decadent culinary journey that will transform your dessert game forever! This isn't just another pie recipe - it's a creamy, rum-infused slice of heaven that promises to tantalize your taste buds and become the star of any gathering. Whether you're a dessert enthusiast or looking to impress your dinner guests with a show-stopping treat, Suzy's Rum Cream Pie is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pre-baked pie crust
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup dark rum
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour in heavy cream and dark rum, stirring constantly to create a smooth mixture without any dry ingredients sticking to the bottom of the pan.
- Place the saucepan over medium heat and continue whisking continuously to prevent scorching or lumps from forming.
- Cook the mixture, stirring constantly, until it begins to thicken and bubble, which typically takes about 5-7 minutes. The mixture should coat the back of a spoon and have a pudding-like consistency.
- Remove from heat and stir in vanilla extract, mixing thoroughly to incorporate the flavor throughout the cream.
- Allow the rum cream filling to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming on top.
- Pour the warm filling into the pre-baked pie crust, spreading it evenly with a spatula to ensure smooth coverage.
- Refrigerate the pie for at least 3-4 hours, or preferably overnight, to allow the filling to set completely and develop a rich, creamy texture.
- Before serving, optionally garnish with whipped cream or a light dusting of nutmeg for added flavor and presentation.
Tips
- Use high-quality dark rum for the most robust flavor - the better the rum, the more delicious your pie will be.
- Whisk constantly while cooking the filling to prevent lumps and ensure a smooth, silky texture.
- Allow the pie to set completely in the refrigerator for at least 4 hours, but overnight is ideal for the most luxurious consistency.
- For an extra touch of elegance, use a pre-baked graham cracker crust instead of a traditional pie crust for added depth of flavor.
- When adding the rum, do so gradually and taste as you go to control the alcohol intensity.
- Serve chilled and garnish with fresh whipped cream and a light sprinkle of nutmeg for a professional presentation.
- Store the pie in the refrigerator and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg