Get ready to embark on a culinary journey that will transport your senses straight to the vibrant streets of Thailand! This Sweet and Sour Cucumber Relish, known as Taeng Kwa Brio, is not just a side dish—it's a flavor explosion that will transform any ordinary meal into an extraordinary dining experience. With its perfect balance of crisp cucumbers, zesty vinegar, and a hint of sweetness, this relish is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cucumbers, diced
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup water
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Begin by preparing the cucumbers. Rinse them under cold water to remove any dirt. Pat them dry with a clean kitchen towel. Cut off the ends and then dice the cucumbers into small, bite-sized pieces. Place the diced cucumbers in a mixing bowl.
- In a separate bowl, combine the sugar, vinegar, and water. Stir the mixture well until the sugar is completely dissolved. This will create a sweet and tangy dressing for your relish.
- Add the chopped onion to the bowl with the diced cucumbers. This will add a nice crunch and flavor to the relish.
- Pour the sweet and tangy dressing over the cucumber and onion mixture. Gently toss everything together to ensure that the cucumbers and onions are well coated with the dressing.
- Next, fold in the chopped cilantro. This will add a fresh herbaceous note to the relish. Gently mix until the cilantro is evenly distributed throughout the relish.
- Season the relish with salt to taste. Start with a small pinch and adjust according to your preference, mixing well after each addition.
- Let the relish sit for at least 10 minutes to allow the flavors to meld together. You can cover the bowl with plastic wrap and refrigerate it if you prefer a chilled relish.
- Once ready to serve, give the relish a final stir. It can be served as a side dish, condiment, or topping for various Thai dishes. Enjoy your Sweet and Sour Cucumber Relish Taeng Kwa Brio!
Tips
- Choose Fresh Cucumbers: Select firm, bright green cucumbers for the best texture and flavor. English or Persian cucumbers work exceptionally well.
- Dice Uniformly: Ensure your cucumber pieces are roughly the same size for consistent flavor and texture in every bite.
- Let It Marinate: While you can serve the relish immediately, letting it sit for 10-15 minutes allows the flavors to meld and intensify.
- Adjust to Taste: Don't be afraid to tweak the sugar and vinegar ratio to suit your personal preference. Some like it sweeter, some tangier!
- Serve Chilled: For the most refreshing experience, refrigerate the relish for at least 30 minutes before serving.
- Versatile Serving Suggestions: Use this relish as a topping for grilled meats, as a side for Thai curries, or even as a unique salsa for chips.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
