Are you ready to transform ordinary sweet potatoes into a mind-blowing culinary experience that will have your taste buds dancing? These Sweet and Spicy Sweet Potato Wedges are not just another side dish – they're a flavor explosion waiting to happen! Imagine crispy, golden-brown edges with a perfect balance of sweet, smoky, and fiery spices that will make your dinner guests beg for the recipe. Whether you're a spice lover or just looking to elevate your potato game, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crispy edges.
- Cut the sweet potatoes into uniform wedges: First, slice each potato in half lengthwise, then cut each half into 4-5 long, even wedges approximately 1/2 to 3/4 inch thick.
- In a large mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, and salt. Whisk the ingredients together to create a spice mixture.
- Add the sweet potato wedges to the bowl and toss thoroughly, ensuring each wedge is evenly coated with the spice mixture.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping. This helps them crisp up evenly.
- Roast in the preheated oven for 20-25 minutes, flipping the wedges halfway through cooking to ensure even browning and crispiness.
- Check the wedges for doneness by piercing with a fork. They should be tender on the inside and golden brown and crispy on the outside.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving platter and serve immediately while hot and crisp.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly pat your sweet potatoes dry before cutting and seasoning.
- Cut your wedges uniformly to ensure even cooking. Aim for wedges about 1/2 to 3/4 inch thick for the perfect texture.
- Don't overcrowd the baking sheet. Give your wedges space to breathe, which helps them crisp up instead of steaming.
- Flip the wedges halfway through cooking to get that irresistible golden-brown color on all sides.
- Adjust the cayenne pepper to your spice tolerance – start with less and add more if you like extra heat.
- For an extra crispy finish, you can briefly broil the wedges for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Serve immediately for maximum crispiness and flavor impact!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 21g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
