Discover a delightful dish that perfectly balances sweet and tangy flavors with our Sweet and Tangy Cabbage Cranberry Sauté! This vibrant recipe not only adds a pop of color to your table but also brings a burst of flavor that will leave your taste buds dancing. In just 25 minutes, you can whip up this healthy, eye-catching side that pairs beautifully with any main course. Whether you're looking for a unique addition to your holiday feast or a nutritious everyday side dish, this sauté is sure to impress. Ready to elevate your cooking game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head of green cabbage, shredded
- 1 cup fresh or frozen cranberries
- 1 onion, diced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: shred the cabbage finely using a sharp knife or mandoline, dice the onion into small uniform pieces, and measure out the cranberries.
- Heat olive oil in a large skillet or wide sauté pan over medium heat. Allow the oil to warm and shimmer slightly before adding the diced onions.
- Sauté the onions for 3-4 minutes until they become translucent and start to soften, stirring occasionally to prevent burning.
- Add the shredded cabbage to the pan with the onions. Stir to combine and coat the cabbage with oil, then cook for 5-6 minutes, allowing the cabbage to begin wilting and becoming tender.
- Sprinkle brown sugar over the cabbage mixture, then add the fresh or frozen cranberries. Stir to distribute evenly.
- Pour in the apple cider vinegar and season with salt and pepper to taste. Mix all ingredients thoroughly.
- Continue cooking for an additional 4-5 minutes, stirring occasionally, until the cabbage is tender-crisp and the cranberries have softened and begun to burst, releasing their juices.
- Taste and adjust seasoning if needed, adding more salt, pepper, or a touch more vinegar for balance.
- Remove from heat and transfer to a serving dish. Let rest for 2-3 minutes to allow flavors to meld before serving.
Tips
- Choose the Right Cabbage: For the best texture and flavor, opt for a small head of green cabbage. Make sure it’s fresh and crisp for optimal crunch.
- Perfectly Sauté the Onions: Keep an eye on the onions as they cook; you want them to be soft and translucent without browning. This will enhance their sweetness in the dish.
- Cranberry Variations: If using frozen cranberries, there's no need to thaw them beforehand. They will cook down nicely and add a lovely tartness to the sauté.
- Adjust Sweetness and Acidity: Feel free to tweak the amount of brown sugar and apple cider vinegar to suit your taste. If you prefer a sweeter dish, add a bit more sugar; for a tangier kick, a splash more vinegar works wonders.
- Let it Rest: Allow the sauté to rest for a few minutes after cooking. This helps the flavors meld together beautifully, making each bite even more delicious.
- Serving Suggestions: This dish is versatile! Serve it warm as a side to roasted meats or cold as a vibrant salad. It also pairs wonderfully with grains like quinoa or rice for a complete meal.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
