Get ready to transform your kitchen into a warm, aromatic haven with these irresistible Sweet Dreams Ginger Cookies! Imagine biting into a perfectly spiced, soft cookie that combines the rich warmth of ginger, cinnamon, and molasses - a treat that's not just a dessert, but a cozy memory in the making. Whether you're looking to impress guests, comfort yourself on a chilly evening, or simply indulge in a moment of pure culinary bliss, these cookies are your ticket to baking happiness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, approximately 3-4 minutes.
- Add the molasses and egg to the butter mixture, beating until fully incorporated and the mixture is smooth and uniform in color.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball slightly with the palm of your hand or the bottom of a glass.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your butter is truly softened but not melted, and your egg is at room temperature for the best texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep the cookies tender and soft.
- Uniform Cookie Size: Use a cookie scoop for consistent cookies that bake evenly.
- Watch the Baking Time: These cookies can quickly go from perfectly soft to overdone. Check them at 8 minutes and look for slightly golden edges.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container with a slice of bread to keep them soft for up to 5 days.
- Customize Option: For extra sparkle, roll cookie dough balls in granulated sugar before baking for a crackly, sweet exterior.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
