Get ready to tantalize your taste buds with a flavor explosion that will transport you straight to the vibrant streets of Thailand! These Sweet Ginger Thai Chicken Wings are not just a dish; they’re an experience that combines the perfect balance of sweet, savory, and a hint of spice. Whether you’re hosting a game day party or simply craving a delicious weeknight dinner, these wings are sure to impress. With a prep time of just 15 minutes and a cook time that allows you to kick back and relax, you'll be savoring every bite in no time. Dive into this recipe and discover how to create wings that are crispy on the outside, succulent on the inside, and bursting with irresistible Thai flavors!
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure a crispy skin when cooked.
- In a large mixing bowl, combine the soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and red pepper flakes (if using). Whisk the ingredients together until well combined, creating a flavorful marinade.
- Add the chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or transfer the wings and marinade to a large resealable plastic bag. Allow the wings to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easier cleanup and place a wire rack on top of the baking sheet. This allows air to circulate around the wings, promoting even cooking and crispiness.
- Once the wings have marinated, remove them from the refrigerator and arrange them in a single layer on the wire rack. Discard any remaining marinade.
- Place the baking sheet in the preheated oven and bake the wings for 30-40 minutes, turning them halfway through the cooking time. Bake until the wings are golden brown and crispy, and the internal temperature reaches at least 165°F (74°C).
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the wings more tender.
- Serve the Sweet Ginger Thai Chicken Wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy with your favorite dipping sauce or alongside steamed rice for a complete meal.
Tips
- Marinate for Maximum Flavor: For the best results, let the chicken wings marinate for at least 30 minutes, but if you have the time, aim for 2 hours. This will deepen the flavors and make your wings even tastier!
- Crispy Skin Technique: To achieve that coveted crispy skin, ensure the wings are completely dry before marinating. Pat them down with paper towels to remove excess moisture.
- Use a Wire Rack: Cooking the wings on a wire rack placed over a baking sheet allows hot air to circulate around the wings, promoting even cooking and extra crispiness. Don’t skip this step!
- Keep an Eye on the Oven: Ovens can vary, so start checking your wings around the 30-minute mark. They should be golden brown and reach an internal temperature of 165°F (74°C) for safe consumption.
- Garnish for Presentation: A sprinkle of chopped green onions or sesame seeds not only adds a pop of color but also enhances the flavor profile. Serve with your favorite dipping sauce for an extra kick!
Nutrition Facts
Calories: 558kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
