Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Sweet Hot Steak Bites! Imagine tender, juicy sirloin pieces coated in a tantalizing blend of sweet brown sugar, savory soy sauce, and fiery sriracha – a combination that promises to elevate your cooking game and leave everyone begging for more. Whether you're hosting a game night, looking for a quick appetizer, or craving a protein-packed meal, these steak bites are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp sriracha sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Pat the sirloin steak pieces dry with paper towels to ensure proper searing and caramelization.
- Season the steak bites generously with salt and freshly ground black pepper, ensuring even coating on all sides.
- In a medium mixing bowl, whisk together brown sugar, soy sauce, sriracha sauce, and minced garlic to create a vibrant marinade.
- Place the seasoned steak bites into the marinade, gently tossing to coat each piece evenly. Let marinate for 10-15 minutes at room temperature.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of cooking oil with a high smoke point, such as avocado or grapeseed oil.
- Once the pan is hot, carefully add the marinated steak bites in a single layer, ensuring they are not overcrowded to promote proper browning.
- Cook the steak bites for 2-3 minutes per side, turning occasionally to achieve a beautiful caramelized exterior and desired internal doneness.
- Remove steak bites from the pan and let rest for 3-5 minutes to allow juices to redistribute.
- Optionally, garnish with chopped green onions or sesame seeds before serving hot as an appetizer or main dish.
Tips
- Dry the steak thoroughly before cooking to ensure a perfect sear and caramelization.
- Use a cast-iron skillet for the best heat distribution and beautiful browning.
- Don't overcrowd the pan – cook in batches if necessary to maintain high heat and achieve a crispy exterior.
- Let the steak rest after cooking to keep the meat juicy and tender.
- For extra flavor, try using different hot sauces or adding a splash of honey to the marinade.
- Invest in a meat thermometer to achieve your preferred level of doneness.
- Serve immediately for the best texture and temperature.
- For a low-carb option, you can substitute brown sugar with a sugar-free alternative.
Nutrition Facts
Calories: 176kcal
Carbohydrates: 11g
Protein: 16g
Fat: 7g
Saturated Fat: g
Cholesterol: 33mg
