Imagine waking up to a breakfast that's not just a meal, but an explosion of flavors that dance on your taste buds! This Sweet Jalapeno Corn Bread Breakfast Bake is the ultimate morning game-changer that transforms your ordinary breakfast into an extraordinary culinary adventure. Packed with the perfect balance of sweet, spicy, and cheesy goodness, this dish will have you jumping out of bed and racing to the kitchen faster than you can say "delicious"!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced jalapenos
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your Sweet Jalapeno Corn Bread Breakfast Bake cooks evenly and thoroughly.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined. Make sure the butter is not too hot to avoid cooking the eggs.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
- Fold in the diced jalapenos and shredded cheese, ensuring they are evenly distributed throughout the batter.
- Grease a 9x13-inch baking dish with a little butter or cooking spray to prevent sticking.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for about 5 to 10 minutes before cutting into squares.
- Serve warm, optionally topped with additional cheese, sour cream, or a drizzle of honey for a sweet and spicy flavor combination.
Tips
- • For the most tender corn bread, mix your wet and dry ingredients just until combined. Overmixing can lead to a tough, dense texture. • Use fresh jalapenos for the most vibrant flavor, and remove the seeds if you want to control the heat level. • Let the bake cool slightly before cutting to help it set and make cleaner, more beautiful squares. • For extra richness, consider using buttermilk instead of regular milk. • Want to make it even more special? Try adding crispy bacon bits or diced green onions to the batter. • Store leftovers in the refrigerator and reheat in the oven or toaster oven to maintain the crispy edges. • Experiment with different cheese varieties like pepper jack for an extra kick, or sharp cheddar for more depth of flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
