Prepare to tantalize your taste buds with a mind-blowing fusion of tradition and innovation! This Sweet Potato Bourbon Noodle Kugel is not just another ordinary side dish – it's a culinary adventure that transforms the classic Jewish kugel into an irresistible, grown-up delicacy. Imagine the rich, creamy sweetness of sweet potatoes dancing with a splash of bourbon, creating a dessert-like casserole that will have your dinner guests begging for the recipe. Whether you're looking to impress at a holiday gathering or simply craving a show-stopping comfort food experience, this kugel is about to become your new obsession!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Jewish
Serves: 10 servings
Ingredients
- 2 cups egg noodles
- 2 cups mashed sweet potatoes
- 1/2 cup bourbon
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- Cook egg noodles in salted boiling water according to package instructions until al dente, typically 6-8 minutes. Drain and rinse with cold water to stop cooking, then set aside.
- In a large mixing bowl, combine mashed sweet potatoes, bourbon, sugar, eggs, and cinnamon. Whisk thoroughly until the mixture is smooth and well-incorporated.
- Fold the cooked egg noodles and raisins into the sweet potato mixture, ensuring even distribution of ingredients.
- Pour the melted butter over the noodle mixture and gently stir to coat all ingredients.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove foil and continue baking for an additional 15-20 minutes until the top is golden brown and slightly crispy.
- Remove from oven and let rest for 10-15 minutes before serving to allow the kugel to set.
- Slice into squares and serve warm, optionally garnishing with additional cinnamon or a dollop of sour cream.
Tips
- For the smoothest texture, ensure your sweet potatoes are thoroughly mashed and free of lumps before mixing.
- Don't skip the bourbon! It adds depth and complexity to the flavor, but if you prefer a non-alcoholic version, you can substitute with apple juice or additional vanilla extract.
- Make sure to drain the noodles completely and rinse with cold water to prevent them from becoming mushy during baking.
- The key to a perfect crispy top is removing the foil in the last 15-20 minutes of baking. Watch carefully to prevent burning.
- Let the kugel rest after baking – this helps it set and makes cutting into perfect squares much easier.
- For an extra decadent touch, consider adding a sprinkle of toasted pecans or a crumb topping before the final bake.
- This dish can be prepared ahead of time and reheated, making it perfect for meal prep or entertaining!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 110mg
