Prepare to tantalize your taste buds with a mouthwatering fusion of traditional Jewish cuisine and modern dessert artistry! This Sweet Potato Kugel Parfait is not just a recipe - it's a culinary adventure that transforms the humble sweet potato into a show-stopping dessert that will have your friends and family begging for seconds. Imagine layers of creamy, spiced sweet potato kugel, velvety Greek yogurt, and crunchy granola creating a symphony of flavors and textures that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 1 cup granola
- 1/2 cup Greek yogurt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, cinnamon, and nutmeg. Whisk thoroughly until the mixture is smooth and well-incorporated.
- Gradually add milk to the sweet potato mixture, stirring continuously to create a consistent, creamy texture.
- Pour the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from oven and let the kugel cool for 15-20 minutes to set and reach room temperature.
- While cooling, prepare the parfait layers by breaking the granola into smaller pieces if needed.
- In serving glasses or parfait dishes, create alternating layers: start with a layer of crumbled kugel, then add a dollop of Greek yogurt, and sprinkle granola on top.
- Repeat layering until the glasses are filled, ending with a decorative sprinkle of granola.
- Serve immediately and enjoy the sweet and textural combination of the warm kugel, creamy yogurt, and crunchy granola.
Tips
- For the smoothest kugel texture, use freshly roasted and mashed sweet potatoes instead of canned. The natural sweetness and smooth consistency will elevate your dish.
- Make sure to let the kugel cool completely before layering to prevent the yogurt from melting and losing its creamy texture.
- For an extra flavor boost, try toasting your granola before adding it to the parfait. This will intensify the nutty, caramelized notes.
- Experiment with different spices like a pinch of cardamom or a dash of vanilla extract to personalize your kugel's flavor profile.
- For a make-ahead option, prepare the kugel a day in advance and store it in the refrigerator. The flavors will continue to meld and develop overnight.
- Use clear glass serving dishes to showcase the beautiful layers of your parfait, making it as visually stunning as it is delicious.
- For a lighter version, you can substitute Greek yogurt with a non-fat or low-fat alternative without compromising too much on creaminess.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 140mg
